In the heart of downtown New Bedford, a locally-owned pizzeria has been serving authentic Neapolitan sourdough pizza cooked in a wood-fired brick oven at 800 degrees since 2008.
Brick Pizzeria Napoletana has transformed the South Coast Massachusetts pizza scene with individual 12-inch pies featuring perfectly charred crusts, fresh ingredients, and traditional Italian techniques that transport diners straight to Naples with every bite. 🍕
How Brick Pizzeria Napoletana won locals’ hearts
Brick Pizzeria Napoletana won over New Bedford residents by delivering authentic Neapolitan-style pizza with the signature leopard-spotted char that comes only from proper wood-fired brick ovens.
Since opening in 2008, this locally-owned establishment built its reputation on using homemade sourdough that creates a thin, light, airy crust with just the right amount of chew and crisp.
Customers appreciate the cozy atmosphere complete with old-timey music playing in the background and friendly staff who make every visit feel like coming home to authentic Italian hospitality. 🎶
The restaurant earned devoted followers by offering over twenty specialty pizzas plus create-your-own options, ensuring that everyone from traditional margherita lovers to adventurous eaters finds their perfect pie.
The addition of gluten-free and vegan options made this authentic pizzeria accessible to diners with dietary restrictions, with customers praising the quality of alternative crusts that don’t sacrifice flavor or texture.
Food Highlights
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Carne Pizza: This meat lover’s dream features pepperoni, fennel sausage, and salami on red sauce with mozzarella, delivering the perfect trifecta of Italian meats. 🥩
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Margherita Pizza: This classic Neapolitan pizza features San Marzano tomato sauce, fresh mozzarella, and basil. 🌿
- Salsiccia Pizza: White pizza with fennel sausage, roasted red peppers, and ricotta showcases perfectly seasoned sausage against creamy ricotta.
- Bianco Pizza: This simple yet elegant white pizza is topped with fresh mozzarella, ricotta, and asiago.
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Carciofo Pizza: A red pizza featuring artichokes, spinach, roasted red peppers, and mozzarella showcases the best of authentic Neapolitan pizza on the South Coast.
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Rucola Pizza: This white pizza with prosciutto and asiago topped with fresh arugula and lemon offers sophisticated flavors with peppery greens that add brightness to the rich, salty prosciutto. 🍋
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Pesto Chicken Pizza: Basil pesto, oven-roasted chicken, and fresh mozzarella on red sauce.
Atmosphere
The restaurant offers a cozy, welcoming environment in downtown New Bedford, where old-timey music creates a nostalgic backdrop for enjoying authentic Italian pizza.
The wood-fired brick oven serves as the restaurant’s centerpiece, cooking pizzas at approximately 750-800 degrees and allowing diners to watch the magic happen in under two minutes.
Outdoor seating provides the perfect option for pleasant New England days, while the indoor space maintains an intimate, neighborhood pizzeria vibe that feels authentically Italian.
The casual counter-service setup keeps things relaxed and unpretentious, allowing the focus to remain squarely on the exceptional Neapolitan-style pizza emerging from the brick oven. 🔥
Bottom Line
Authentic Neapolitan sourdough pizza cooked at 800 degrees in under two minutes; homemade dough creating perfectly charred, bubbly crusts; over twenty specialty pizzas plus customizable options; gluten-free and vegan alternatives without sacrificing quality; locally-owned since 2008 with consistent excellence. ⭐
Address:
163 Union St, New Bedford, Massachusetts 02740
📞 (508) 999-4943
🕔 Mon-Sat: 11 AM–9 PM | Sun: 12 PM–8 PM