How This Locally-Owned Farm-To-Table Pizza Joint Won Hearts in Gilbert, AZ

Farm-to-table pizza hits differently when the tomatoes were growing in dirt just steps away from your table. 🍕

Fire & Brimstone has mastered the art of wood-fired pizza in Gilbert Arizona, sourcing ingredients directly from The Farm at Agritopia and transforming them into creative, bold pies.

This locally-owned spot inside the trendy Barnone complex proves that exceptional pizza doesn’t require pretentious attitudes—just quality ingredients, a blazing hot oven, and genuine passion.

With an ever-rotating seasonal menu and classic favorites that keep customers coming back weekly, this pizzeria has earned its reputation as one of Gilbert, Arizona’s best pizza destinations.

How Fire & Brimstone Won Gilbert’s Hearts

Fire & Brimstone captured Gilbert’s heart by anchoring itself in the Agritopia community, a unique urban farm development that celebrates sustainable agriculture and local food systems.

Owner James Johnston created an intentional vibe that resonates with families, couples, and pizza enthusiasts seeking authentic wood-fired cuisine in Gilbert, AZ, restaurants.

The restaurant’s commitment to pulling ingredients straight from The Farm at Agritopia—located literally on the same property—gives their pizzas an unmatched freshness that’s impossible to replicate at chain establishments. 🌱

Fire & Brimstone also won points by offering extensive dietary accommodations, including gluten-free crusts, dairy-free options, and vegan pizzas featuring Uprooted Kitchen plant-based ingredients. 🌿

The strategic placement at Barnone transformed Fire & Brimstone into more than just a pizza joint—it became a community gathering spot where locals could support multiple small businesses in one visit.

The restaurant’s first-come-first-serve seating policy eliminates reservation hassles, while its efficient ordering system means customers rarely wait more than five minutes even during peak times.

Food Highlights

• The Fire and Brimstone Pizza: The restaurant’s signature creation features spicy tomato sauce, homemade merguez lamb sausage, fresh mozzarella, jalapeños, and cilantro—delivering bold Middle Eastern-inspired flavors that customers describe as a family favorite and the perfect blend of heat and complexity 🔥

• The Uprooted: The newest vegan sensation showcasing the restaurant’s commitment to plant-based excellence and proving dairy-free pizzas can compete with traditional options in both taste and popularity 🌱

• Margherita Pizza: The Italian classic with tomato sauce, fresh mozzarella, and basil that lets quality ingredients shine through simple preparation, earning praise for its fresh mozzarella and authentic wood-fired execution 🍅

• The Big Dill Pizza (vegetarian): A viral sensation featuring garlic oil base, mozzarella, ricotta, dill pickles, buttermilk ranch, and fresh dill that proves pickle pizza skeptics wrong with its tangy, creamy, unexpectedly delicious flavor profile 🥒

• The Southwest Pacific: A bold Hawaiian twist combining black forest ham, pineapple, pickled jalapeños, and mozzarella—offering the controversial pineapple-on-pizza experience with an Arizona kick that balances sweet, salty, and spicy.

• Buffalo Chicken Pizza: The most popular pizza on their menu, featuring buffalo sauce, roasted chicken, red onion, mozzarella, celery, and buttermilk dressing—delivering classic wing flavors in pizza form for customers craving that spicy, tangy kick.

• Prosciutto and Fig: This sophisticated pie combines sweet fig with salty prosciutto in an impressive flavor profile.

• The Fun Guy (vegetarian): A sophisticated vegetarian option with garlic oil base, gruyere, goat cheese, mushrooms, chili flake, and za’atar that’s become the top choice among meat-free customers, proving vegetarian pizzas can be just as exciting and flavorful as their meat-laden counterparts.

• BBQ Chicken Pizza: Topped with BBQ sauce, red onion, pickled jalapeños, chicken, and mozzarella—offering serious heat for spice lovers while maintaining the perfect balance of sweet and smoky flavors. 🌶️

• The Carne-vore: The ultimate meat lover’s dream loaded with pizza sauce, shredded mozzarella, local smoked Italian sausage, bacon, ham, and pepperoni—perfect for customers who believe more is more when it comes to protein toppings.

• Green Chile Chicken Pizza: This crowd-pleaser receives specific praise from reviewers who call it “mouth-watering”, combining tender chicken with green chile flavors that tap into Arizona’s love affair with Southwestern cuisine and spice profiles.

• Baked Potato Pizza: This comfort food mashup transforms everyone’s favorite loaded baked potato into pizza form, featuring ingredients that create a unique, indulgent experience perfect for customers seeking something completely different from traditional pizza. 🥔

Atmosphere

Located inside the industrial-chic Barnone building at Agritopia, Fire & Brimstone creates a casual, family-friendly environment with a trendy, community-focused vibe.

The newly renovated patio offers excellent outdoor seating for Arizona’s perfect weather months, while the tight but efficient indoor quarters work beautifully for couples and small groups.

Self-serve water stations and first-come-first-serve seating keep the atmosphere relaxed and unpretentious, while the proximity to The Farm at Agritopia adds visual appeal and reinforces the farm-to-table connection. 🏭

Bottom Line

Experience authentic wood-fired Gilbert, Arizona, pizza using ingredients harvested from the adjacent farm for unbeatable freshness.

Try adventurous specialty pizzas like the signature Fire and Brimstone with merguez lamb sausage or creative seasonal options that change regularly.

Benefit from extensive dietary options, including gluten-free, dairy-free, and vegan choices that never compromise on flavor.

Support a locally-owned business run by passionate owners who’ve helped transform Gilbert into a food destination. ✨

Address:

3000 E Ray Rd, Bldg 6 Ste 101, Gilbert, AZ 85296

📞 (602) 558-1907

🕐 Open Mon-Sat, 11:00 AM – 9:00 PM (closed Sunday)