Hutchins BBQ sits at 9225 Preston Road serving barbecue that’s earned Texas Monthly Top 50 recognition three times and the #1 restaurant ranking out of 441 in Frisco.
The family-run operation started in 1978 as Roy’s Smokehouse in Princeton before evolving into the powerhouse that’s cooked at the James Beard House twice.
Best BBQ in DFW for 2025 with the most total votes and Gold winner tells you locals take this place seriously.
What Makes Hutchins BBQ Special
The restaurant offers all-you-can-eat barbecue for $18.99 creating value that brought one reviewer to admit he’d get a second job just to afford weekly family visits.
Texas Monthly calls the sides “the steal of the show” with garlicky mashed potatoes, bacon-infused mac and cheese, and pinto beans that taste like brisket soup.
The Texas Twinkie – a jalapeño stuffed with brisket and cream cheese then wrapped in bacon – has become so famous it’s worth the drive alone according to D Magazine.
Free dessert bar for dine-in customers includes banana pudding and peach cobbler making sure you leave satisfied even if you somehow have room left.
The Story Behind the Restaurant
The Hutchins family has been smoking meat for decades, starting in Princeton in 1978 under the Roy’s Smokehouse name before relocating to McKinney and expanding to Frisco.
Texas Monthly recognized them in 2013, 2017, and 2021 as Top 50, then again in 2025 as Top 100, proving consistent quality over years. John Mueller – member of Texas barbecue royalty – recently joined the team adding even more credibility to an already legendary operation.
The restaurant caters events across DFW and ships nationwide through Goldbelly, while also appearing as a perennial favorite at the Texas Monthly BBQ Festival.
Food Highlights
- Texas Twinkie: The signature jalapeño stuffed with brisket and cream cheese wrapped in premium thick-cut bacon arrives available every day creating the most talked-about item on the menu. 🌶️
- Beef Ribs: The larger-than-life beef ribs weighing 1-2 pounds get seasoned and smoked to perfection earning “now available everyday” status after weekend-only popularity. 🦴
- Brisket: The tender and smoky brisket holds its own without sauce while offering generous portions at prices reviewers call “very reasonable” for this quality. 🥩
- Burnt Ends: The fatty, flavorful burnt ends represent the kind of specialty item that separates great barbecue joints from good ones. 🔥
- Potato Casserole: The bacon-infused potato casserole earns favorite side designation with richness that complements the smoky meats perfectly. 🥔
- Banana Pudding: The included-for-dine-in banana pudding arrives as the perfect ending with multiple servings creating the sweet finish everyone needs. 🍮
Atmosphere
The Preston Road location offers ample parking and large dining space that handles the crowds that form during peak hours.
Lines often stretch out the front door but move quickly thanks to efficient staff who give samples to people waiting. The family-friendly environment with a casual BBQ vibe creates the kind of place where locals bring out-of-town visitors to show off Frisco’s best.
Service stays intentional and friendly with staff who notice when you need something before you have to ask, while the huge portions mean most people leave with leftovers.
Bottom Line
Visit Hutchins BBQ for Texas Monthly Top 50 recognition earned three times with consistent quality that’s made this the #1 ranked restaurant in Frisco.
The Texas Twinkie, beef ribs, and brisket prove this family has perfected smoking meat over decades. The burnt ends, potato casserole, and banana pudding show the range from specialty items to sides maintains award-winning standards.
Since 1978, this operation has grown from Princeton to McKinney to Frisco while maintaining the quality that earned James Beard House invitations and Best BBQ in DFW for 2025. Order through UberEats or visit both locations. 🌟
Address: Hutchins BBQ
9225 Preston Rd, Frisco, TX 75033
Phone: (972) 377-2046
McKinney Location:
1301 N Tennessee St, McKinney, TX 75069
Phone: (972) 548-2629
Hours: Daily: 11 AM – 9 PM
Features: Texas Monthly Top 50 BBQ | James Beard House | All-you-can-eat $18.99 | Free dessert bar | Gluten-free friendly | Ships nationwide | Two locations