How does a pizza spot that doesn’t even have tables become the beloved slice sanctuary of Fort Worth? 🍕
i Fratelli Pizza, a delivery-only pizzeria has carved out its own loyal following through a combination of traditional recipes, family dedication, and a commitment to quality that makes every bite worth the wait.
Despite operating in a no-frills setup where customers can only order takeout or delivery, i Fratelli has become a pizza powerhouse that locals consistently choose over bigger chains.
How I Fratelli won locals’ hearts
The secret to i Fratelli’s success lies in their authentic connection to Dallas pizza royalty. The Cole brothers, who founded this brand in 1987, learned their craft working at the legendary Campisi’s restaurant – the family that brought the first pizza to Dallas in 1946.
This heritage shows in every oval-shaped pie they craft, following the same traditional rolling-pin technique that made Campisi’s an icon.
What really sealed the deal with Fort Worth pizza lovers was i Fratelli’s commitment to consistency and quality.
Unlike many delivery joints that cut corners, these guys handcraft their dough daily and use stone deck ovens that reach scorching temperatures to create that perfect crispy-thin crust.
The fact that they offer free delivery from day one didn’t hurt either – when you’re competing with chain pizzerias, removing that extra cost barrier makes customers feel like they’re getting premium pizza at a fair price.
Plus, their customer service game is strong – managers regularly call customers before big orders to make sure they have plates and napkins, turning pizza delivery into genuine hospitality.
Food Highlights
- The Big Brother: A signature loaded pizza featuring pepperoni, Italian sausage, mushrooms, bell peppers, and green onions on their famous thin-and-crispy crust – customers consistently rave about this combination as the perfect representation of what i Fratelli does best
- Staff’s Special: Showcasing their gourmet side with grilled chicken, artichoke hearts, and Roma tomatoes, this pizza demonstrates how they elevate simple ingredients into something special with their stone deck oven technique
- Del Bianco: A white sauce masterpiece topped with breakfast bacon, fresh spinach, and Roma tomatoes that proves their versatility beyond traditional red sauce pizzas and has become a particular favorite among regular customers
- Vegetarian: Loaded with green olives, black olives, mushrooms, bell peppers, and green onions, this pizza shows they don’t skimp on toppings even for their veggie option, creating a satisfying meal that meat-lovers often end up enjoying too
- Carne Classico: The ultimate meat lover’s dream featuring pepperoni, Italian sausage, Canadian bacon, meatball, and hamburger – a protein-packed pizza that showcases their ability to balance multiple flavors without overwhelming the delicate crust
Atmosphere
Don’t expect a romantic dinner setting – i Fratelli operates as a pure takeout and delivery operation.
The Fort Worth locations feature simple storefronts with order windows, a few benches for waiting, and walls lined with delivery bags ready to head out the door.
It’s the kind of no-nonsense setup that screams “we’re here to make great pizza, not win interior design awards.”
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Bottom Line
- Authentic Dallas-style pizza with direct ties to the legendary Campisi family and traditional oval-shaped pies
- Stone deck oven perfection that creates an impossibly crispy thin crust that’s become their signature
- Free delivery that removes the extra cost barrier and makes premium pizza accessible
- Exceptional customer service that turns pizza delivery into genuine hospitality
- Generous toppings that don’t disappoint and create satisfying meals worth the reputation
Address: 1907 8th Avenue, Fort Worth, TX 76110
📞 (817) 927-7779
🕔 Open Sun-Thu 11 AM–9 PM, Fri-Sat 11 AM–10 PM