Start your St. Louis morning at Egg, a cozy neighborhood brunch spot where plates come out hot, colorful, and full of personality.
Locals love that the menu feels familiar but surprises you with bold Tunisian and Mexican flavors tucked into every corner.
The team keeps things relaxed and friendly, so you feel like a regular even on your first visit, especially once you taste their signature Benedicts and hearty hashes.
It is the kind of place you look forward to revisiting, sharing with friends, and calling your brunch spot in the city.
How Egg won locals’ hearts
Egg started winning over locals by serving comfort food with a twist, taking classic breakfast favorites and adding Tunisian and Mexican influences that feel exciting but still familiar.
Regulars noticed how thoughtfully each plate was built, from the way the cornbread holds up under hollandaise to the layering of spice in the hashes, and they began recommending it to anyone who asked about brunch.
Word spread quickly through friends, coworkers, and online reviews, and people came curious about dishes like the Pork Belly Cornbread Benedict and the Mexican Slinger.
When they arrived, they were greeted by warm, easygoing service that matched the relaxed neighborhood vibe, and that experience turned first‑timers into repeat guests.
Egg leaned into this momentum by keeping the focus on quality ingredients, generous portions, and flavors that stay with you after you leave.
Locals appreciated that nothing felt fussy: just well‑made food, strong coffee, and plates that looked as good as they tasted.
As brunch culture grew in St. Louis, Egg became a regular part of weekend routines, the place people chose for birthdays, catch‑ups, and hangover cures.
Food writers and bloggers highlighted the creative Benedicts, rich shakshuka, and pork‑loaded hashes, bringing even more attention from across the city.
Egg stayed consistent, which matters to regulars who want their favorites to taste the same on every visit.
The team also kept the menu interesting with international touches that reflect the owner’s Tunisian background while still respecting Midwestern comfort food.
All of this made Egg feel personal and dependable, like a brunch spot built for the community rather than a trend.
Over time, the combination of distinctive flavors, friendly service, and that lived‑in, neighborhood energy turned Egg into a place locals genuinely treasure.
Food Highlights
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Pork Belly Cornbread Benedict: Sweet cornbread replaces the English muffin, topped with smoky pork belly, poached eggs, and hollandaise. Rich, savory, and slightly sweet, perfect for an indulgent Benedict. 🥓
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Mahi-Mahi Benedict: Flaky mahi-mahi with eggs and hollandaise, often on cornbread. Light yet satisfying, with a fresh seafood twist. 🐟
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El Cerdo Hash: Carnitas, potatoes, corn, jalapeños, spinach, and chipotle-tomato salsa, topped with poached eggs. Bold, hearty, and packed with spice. 🌶️
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Mexican Slinger: Beans, mole, guajillo chilies, queso fresco, pico de gallo, and eggs with your choice of veggies, chorizo, or carnitas. Big, messy, and deeply flavorful. 🌮
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Shakshuka Hook-Up: Eggs simmered in spiced tomato and pepper sauce, served hot in the pan. Cozy, shareable, and perfect with bread. 🍳
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Semolina Pancakes: Made with semolina flour for a nutty flavor and tender texture. A slightly elevated take on classic pancakes. 🥞
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Brioche French Toast with Ricotta: Golden brioche topped with fruit and light ricotta. Sweet, rich, and great for sharing. 🍓
Atmosphere
Egg feels like a friendly neighborhood brunch hub, with the gentle buzz of conversation, clinking coffee cups, and colorful plates landing on tables in a steady rhythm.
The space has an easy, comfortable energy that suits solo diners, couples, and big brunch crews all at once, so you never feel out of place.
Staff keep things moving but stay relaxed and approachable, adding to the sense that this is a spot where you can linger without pressure.
It is the kind of room that makes a second cup of coffee feel natural, not rushed.
Bottom Line
Come to Egg for inventive comfort food, generous portions, and a warm neighborhood vibe that makes brunch feel special without being formal.
If you love bold flavors, creative Benedicts, and hearty plates that hit all the right cozy notes, this spot belongs on your St. Louis must‑try list.
Address: 2200 Gravois Ave Ste 101, Saint Louis, MO 63104
📞 (314) 202‑8244
🕔 Open Tue–Fri 8 AM–2 PM | Sat–Sun 9 AM–2 PM | Mon Closed