An INSANELY GOOD Brunch Worth Waking Up Early For in Sacramento, California

Name

Bacon & Butter

Address

5913 Broadway, Sacramento, CA 95820

Hours

Open Wed–Sun, 8 AM–2 PM | Mon-Tue Closed

Sacramento brunch lovers talk about Bacon & Butter the way some people talk about their favorite vacation.

Plates arrive big, warm, and generously loaded, built from farm‑to‑fork ingredients that feel like a morning hug.

Locals show up early, settle in with coffee or a cocktail, and know the wait will be worth it.

By the time that first forkful of fluffy flapjacks or biscuit sandwich hits the table, it feels like the day is already off to a win.

How Bacon & Butter won locals’ hearts

Bacon & Butter won locals over by staying obsessed with scratch cooking and seasonal ingredients instead of shortcuts.

The team leans into Sacramento’s farm‑to‑fork identity, pulling in fresh produce, quality meats, and house‑made components that give each plate real character.

Word spread quickly that this place served the kind of brunch that feels both comforting and thoughtfully put together.

People appreciated that portions were generous without feeling sloppy, so sharing bites around the table became part of the fun.

Awards and mentions from respected guides and local media helped seal its reputation as a must‑visit Sacramento brunch spot.

At the same time, regulars loved that the menu stayed creative, adding touches like citrusy flapjacks, rich gravy, and playful sweet‑meets‑savory plates.

Lines out the door became part of the culture, signaling that this was a place worth planning a morning around.

Guests noticed that service kept a friendly, relaxed energy, even when the dining room was busy.

Families, couples, and solo brunchers all found something that felt made for them, from sweet French toast to hearty biscuit stacks.

Those repeated visits turned favorites like the biscuit sandwich and pear and pecan French toast into local legends.

Soon, it was the spot people recommended first when someone asked where to go for a real Sacramento brunch.

Over time, that mix of careful cooking, warm atmosphere, and memorable plates is what truly won locals’ hearts.

Food Highlights

Biscuit sandwich: A griddled biscuit stacked with bacon, caramelized onion, a crispy cheddar skirt, and chive mascarpone. Served with fruit or potatoes. A favorite for its salty, cheesy, and creamy mix, plus that signature crispy cheese edge.
Biscuit, bacon & gravy: A tender biscuit smothered in house bacon gravy, topped with two eggs and fried sage. Rich, cozy, and packed with smoky, savory flavor in every bite.
Flapjacks: Soft buttermilk flapjacks served with warm syrup, diced fruit, and whipped butter. Classic, satisfying, and perfect solo or as a shared table pancake. 🥞
Citrus poppyseed flapjacks: Flapjacks infused with citrus and poppy seeds, topped with mascarpone, citrus segments, candied peels, and warm syrup. Bright, slightly zesty, and lighter than typical sweet brunch dishes. 🍊
Pear & pecan French toast: Brioche soaked in vanilla custard, topped with roasted pears, caramel, toasted pecans, and whipped cream. A dessert-like breakfast and a go-to for something indulgent and photo-worthy. 📸
B&B Burger: House-ground beef with bacon mixed in and layered on top, Monterey Jack, shallot rings, smoked aioli, and a brioche bun. Served with fruit, potatoes, or salad. A great savory option beyond typical brunch fare. 🍔
Chicken & waffle: A Belgian buttermilk waffle topped with fried chicken breast, persimmon cinnamon syrup, pomegranate, and butter. Crispy, fluffy, and sweet—an easy pick for a full comfort-food experience. 🍗