Jackson locals did not just discover The Pig & Pint.
They embraced it as a go-to neighborhood BBQ spot where smoky meat, cold beer, and easygoing vibes all show up on the same tray.
With award-winning BBQ, a big craft beer list, and a relaxed patio, it quickly became a place people send friends and family when they ask, Where should I eat in Jackson?
From first visit to regular status, this is the kind of spot that feels like comfort food in restaurant form.
How The Pig & Pint won locals’ hearts
The Pig & Pint won locals over with serious BBQ skills that still feel fun and approachable.
Their kitchen leans on competition-style technique, turning out ribs, brisket, and pork that taste as if they came straight off a champion pit.
People love that the BBQ has deep smoke, real bark, and honest flavor, not just sauce covering everything.
At the same time, the menu is playful, mixing classic plates with tacos, nachos, and creative bites that keep visits interesting.
Locals can grab a rib platter one day, then come back for BBQ tacos or loaded nachos the next, and it all feels like the same cozy comfort zone.
That variety makes it easy for groups, since every friend can find a favorite without leaving the world of smoked meat and Southern sides.
Another big draw is the huge craft beer selection, with one of the broadest lineups in Mississippi, so guests can pair their brisket with a pint that fits their mood.
Beer lovers talk about it as both a BBQ joint and a hangout, which turns dinner into a longer, more relaxed stay.
The counter-service setup keeps things casual, and locals appreciate the friendly, efficient staff who explain the menu and keep food moving even when the patio fills up.
Reviews often mention how everything arrives hot, quick, and well-seasoned, which builds trust and repeat visits.
Add in a Fondren neighborhood location that feels like a real part of Jackson life, and you get a spot that feels local first, tourist second.
In the end, they won hearts by combining competition-worthy BBQ, creative comfort food, cold beer, and warm service into one easy place to love.
Food Highlights
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Baby Back Ribs: These slow-smoked ribs show the pitmaster’s skill. They have a rich rub, light smoke, and a tender bite. A must-try for anyone wanting a taste of the restaurant’s competition BBQ roots. 🍖
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Sliced Brisket: The sliced brisket mixes lean and moist cuts. It has a solid bark and clean smoke flavor. It stays juicy and tastes great even without extra sauce.
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Pulled Pork: This pulled pork is slow-smoked until tender, then lightly sauced. The meat still shines. It works well in plates, sandwiches, or nachos—classic Southern comfort.
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BBQ Tacos (Pork or Brisket): These tacos pack smoked meat into soft tortillas with slaw and sauce. A great choice if you want something lighter but still full of BBQ flavor. 🌮
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BBQ Chicken Tacos with Mango-Jicama Slaw: Smoked chicken topped with fresh mango-jicama slaw. The mix of smoky, sweet, and crunchy flavors stands out.
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Pulled Pork Nachos (BBQ Nachos): Loaded with chips, cheese, pork, and toppings. Big, messy, and perfect for sharing with friends over drinks. 🧀
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Pork Belly Corn Dogs: A fun twist on a classic. Crispy outside, rich pork belly inside. Great for sharing or starting your meal.
Atmosphere
The Pig & Pint has a laid-back, neighborhood feel that fits perfectly with its Fondren location.
Order at the counter, grab a seat on the patio or inside, and let the staff bring out trays loaded with BBQ and sides.
Blues and rock play in the background, craft beers clink on the tables, and the whole place feels like a backyard cookout with better food.
It is casual, welcoming, and built for people who just want good BBQ, good beer, and good company.
Bottom Line
Visit The Pig & Pint for award-winning BBQ, a big craft beer selection, fun tacos and nachos, and a relaxed patio vibe that feels like comfort food heaven.
It is the kind of Jackson spot where one visit turns into a regular craving.
Address: 3139 N State St, Jackson, MS 39216
📞 (601) 586-6064
🕔 Open Mon-Sat 11:00 AM – 9:00 PM | Sun Closed