In the heart of Joliet’s Cathedral Area, a former personal chef from Clearwater, Florida has transformed a beloved local spot into something truly special.
Margaret “Meg” Gillespie returned to her hometown after 14 years and opened her doors in January 2024, taking over the old Thayer Bros. Deli space at 753 Ruby Street.
With its seasonal menus and farm-to-table approach, this cozy spot has quickly become a neighborhood favorite where locals walk from nearby homes for dinner. 🍽️
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How they won local’s hearts
The magic happened almost immediately – within just two months of opening, word spread throughout the community about this hidden gem.
Gillespie’s smart decision to retain the entire Thayer Bros. kitchen staff meant beloved recipes like Anna Mae Thayer’s famous chicken noodle soup never disappeared from local tables.
The phenomenal support from the city of Joliet helped smooth the opening process, but it was Gillespie’s commitment to community that truly won hearts.
Her hyperlocal focus and seasonal ingredients sourced from nearby farms created an authentic farm-to-table experience that locals had been craving.
The restaurant’s dedication to supporting local artists and musicians by providing display space and live entertainment further cemented its role as a community gathering place. Most importantly, Gillespie’s personal touch – talking to customers just like the Thayers always did – made every diner feel like family. 💕
Food Highlights
- Grouper Reuben: Fresh Gulf of Mexico grouper with Swiss cheese and sauerkraut on rye bread – this sandwich has become so popular that the restaurant goes through an incredible amount of grouper weekly
- Chicken Piccata and Veal Piccata: Both versions of this Italian classic are extremely popular dinner entrées, showcasing Gillespie’s refined cooking techniques from her personal chef days
- Saturday Night Pork Chops: What started as a weekend special has become such a hit that locals now call Saturday “pork chop night” at Magpie’s
- The Rico: Magpie’s version of an Italian beef sandwich that has impressed even the pickiest beef sandwich critics with its phenomenal flavor
- Three Daily Soups: Including one vegetarian option, chef’s choice, and always one of Anna Mae Thayer’s original recipes like chicken noodle or chicken dumpling
- Chicken and Waffle Sandwich: A creative fusion that’s “to die for” according to the chef and perfect for both lunch and Sunday brunch 🧇
Atmosphere
The restaurant creates a warm and inviting environment with cozy tables and benches that make you want to linger.
Fresh herbs on tables and rotating local artwork create an authentic farm-to-table ambiance that feels both casual and special. The connected Thirty Buck sports bar adds a lively energy, while live music from local musicians provides the perfect soundtrack for dinner.
The space maintains the community spirit that made Thayer Bros. beloved, with Gillespie’s personal touch making every visit feel like dining at a friend’s house. 🎵
Bottom Line
Visit for homemade soups that carry on beloved local traditions, exceptional fresh Gulf grouper that arrives within 48 hours of being caught, and seasonal farm-to-table dishes that showcase local ingredients. The genuine community atmosphere and personal service make every meal memorable.
Address: 753 Ruby Street, Joliet, IL 60435
📞 (815) 726-8990
🕔 Mon-Wed: 11 AM – 8 PM, Thu-Sat: 11 AM – 9 PM (Closed Sun)