Most breakfast places serve predictable American fare, but this Belltown restaurant celebrates Greek heritage through family stories creating Mediterranean morning magic.
Lola specializes in Greek-inspired breakfast and brunch where Tom Douglas honors his wife Jackie’s grandparents Louie and Lola throughout the menu.
The casual moderate-noise atmosphere in Hotel Ändra creates comfortable dining where happy hour specials and all-day service welcome families throughout Belltown.
What Makes Lola Special
The restaurant operates in Hotel Ändra MGallery Collection at 2000 B 4th Avenue serving 7 AM to 9 PM bringing Greek spirit to Seattle dining.
Eggs Benedict creates the signature dish honoring Tom Douglas’s vision of Grandpa Louie’s dream Greek vacation throughout creative Mediterranean preparation.
The story behind the restaurant honors Jackie’s grandmother Lola, a formidable six-foot-tall Kentucky woman who married Greek immigrant Louie in 1929 after meeting on trains.
The Story Behind the Benedict
Lola opened, inspired by a chapter in Tom’s Big Dinners called “Grandpa Louie’s Dream Greek Vacation Dinner” imagining his return to Greece 50 years later.
The concept celebrates Louie’s thick Greek accent and fascinating immigrant journey stories alongside Lola’s feistiness throughout the menu celebrating both grandparents.
Photos of Louie and Lola hang on walls behind Pope’s table where diners see the faces that inspired Greek-American fusion throughout the restaurant identity.
Seattle’s Favorite Menu Items
Food Highlights
- Eggs Benedict: The Tom Douglas signature preparation creates the most-photographed dish honoring Grandpa Louie’s Greek heritage throughout Mediterranean-inspired benedicts. The creative twist on classic eggs proves Greek flavors work at breakfast throughout innovative execution. 🍳
- Greek Scramble: Scrambled eggs with Greek ingredients at moderate pricing bring Mediterranean flavors to traditional American breakfast throughout fusion offerings. The combination celebrates Louie’s homeland throughout authentic Greek-American cooking. 🇬🇷
- Vanilla Mascarpone: Sweet mascarpone preparation creates dessert-worthy breakfast components throughout indulgent morning offerings. The Italian-influenced addition shows Mediterranean range throughout the complete menu. 🍰
- Greek Salad: Traditional salad with feta and olives brings lunch and dinner options throughout all-day Greek dining. The authentic preparation honors Louie’s heritage throughout classic Mediterranean offerings. 🥗
- Smashed Garlic: Garlic-forward preparation creates bold flavors throughout Mediterranean cooking techniques. The prominent garlic shows commitment to authentic Greek ingredients throughout the menu. 🧄
- Lamb Burger: Ground lamb patty brings Greek protein to American burger format throughout creative lunch offerings. The Mediterranean twist on burgers proves Greek flavors work beyond breakfast throughout a diverse menu. 🍔
- Lamb Kebabs: Grilled lamb skewers create authentic Greek dinner options throughout protein-focused mains. The traditional preparation honors Louie’s homeland throughout proper Mediterranean cooking. 🥙
- Chicken Kebabs: Grilled chicken skewers provide lighter protein options throughout Greek-inspired dinners. The marinated preparation shows attention to traditional flavors throughout all kebab offerings. 🍗
- Salmon Kebab: Pacific Northwest fish gets Greek treatment throughout fusion kebabs. The local ingredient with Mediterranean preparation celebrates Seattle location throughout regional pride. 🐟
- Grilled Octopus: Traditional Greek seafood brings authentic Mediterranean dining throughout adventurous menu options. The proper octopus preparation proves this restaurant understands Greek cooking throughout complete offerings. 🐙
Atmosphere
The Belltown location sits at 2000 B 4th Avenue inside Hotel Ändra MGallery Collection with casual moderate-noise vibes throughout.
Inside, photos of Louie and Lola create personal connections where family stories become dining experiences throughout meaningful decor.
The all-day service 7 AM to 9 PM Monday-Friday and 8 AM to 9 PM weekends means Greek breakfast to dinner throughout flexible scheduling.
Bottom Line
Visit Lola for Seattle’s Greek-inspired eggs benedict, lamb kebabs, and Mediterranean breakfast honoring immigrant family stories worth Belltown dining.
The Tom Douglas restaurant celebrates Grandpa Louie’s Greek heritage and Grandma Lola’s Kentucky feistiness throughout the menu inspired by a dream vacation chapter.
Happy hour specials and all-day service in Hotel Ändra make this family story accessible throughout breakfast, lunch, and dinner. 🌟
Address: Lola
2000 B 4th Ave, Seattle, WA 98121 (Belltown, inside Hotel Ändra MGallery Collection)
📞 (206) 441-1430
🕐 Mon-Fri: 7:00 AM – 9:00 PM | Sat-Sun: 8:00 AM – 9:00 PM
Reservations available | Happy hour specials | Events | Hotel location | Tom Douglas restaurant