Pizza lovers in the Alamo City have crowned a clear champion in this family-owned spot that combines Texas hospitality with bold southwestern flavors. 🍕
What started as two engineers buying a failing restaurant, Mattenga’s has transformed into San Antonio’s most beloved pizza chain.
The husband-and-wife team behind this success story didn’t even know how to read a profit-and-loss statement when they began their pizza journey in 2014.
How Mattenga’s won local’s hearts
College sweethearts Matthew and Hengam Stanfield took over a struggling pizzeria with zero restaurant experience, armed only with Hengam’s father’s pizza dough recipe and an engineering mindset for problem-solving.
What followed was a decade of relentless focus on customer service and unique Texas-inspired flavors that resonated with locals.
The couple’s commitment to treating every customer like family, combined with their innovative menu items like the Santa Fe pizza featuring Hatch green chiles, created a loyal following that drove rapid expansion across the San Antonio metro area.
Named Pizza Today’s 2025 Pizzeria of the Year and voted Best Pizza in San Antonio for three consecutive years, Mattenga’s has proven that authentic hospitality and creative flavors can win hearts faster than any marketing campaign. 🏆
Their success story caught the attention of food personalities, including Dave Portnoy’s famous pizza review where he praised their family values and gave them a 7.1 rating while encouraging viewers to support local business.
Food Highlights
- Santa Fe Pizza: Pepperoni, bacon, and Hatch Green Chile harvested from New Mexico create this signature southwestern masterpiece that locals consistently rave about in reviews, combining smoky bacon with the distinctive heat of authentic Hatch chiles for a truly unique San Antonio pizza experience.
- Margherita Specialty: Sliced Roma tomatoes, fresh chopped basil, pizza sauce and premium mozzarella cheese showcase the restaurant’s commitment to quality ingredients, with many customers noting this as “the best Margherita we have ever had” according to Reddit reviews.
- Texas Brisket Pizza: MeeMaw’s Molasses Kansas City Style BBQ sauce base topped with tender hickory slow smoked brisket marinated in Texas-brewed lager plus onions represents the ultimate fusion of Texas BBQ tradition with Italian pizza artistry.
- MOLTO Meat: Pepperoni, Italian sausage, roasted ground beef, and Canadian bacon satisfy meat lovers with this protein-packed specialty that delivers bold flavors in every bite across their signature thin crust.
- Chicken Pesto Bianca: Basil pesto sauce drizzle, sliced tomatoes, roasted chicken breast, and artichokes with premium mozzarella offers a sophisticated white pizza option that customers frequently order as half-and-half combinations with other specialties.
Atmosphere
The vibe at Mattenga’s strikes the perfect balance between casual neighborhood joint and family dining destination.
Multiple locations feature family-friendly environments with outdoor seating and a clean, welcoming atmosphere where kids feel comfortable eating their pizza “handles” and all. 😊
The restaurants maintain that authentic local pizzeria feel with friendly staff who remember regulars and accommodate special requests like asking if you still want Parmesan on your garlic bread.
The spaces are designed for both quick pickup orders and leisurely family dinners, with televisions and comfortable seating that make it an ideal spot for everything from date nights to birthday celebrations.
Bottom Line
- Award-winning quality: Pizza Today’s 2025 Pizzeria of the Year recognition validates what San Antonio locals have known for years
- Unique Texas flavors: Authentic Hatch green chiles and slow-smoked brisket create signatures you won’t find elsewhere
- Family-owned authenticity: The Stanfield family’s commitment to hospitality creates a genuine neighborhood feel 🤠
- Multiple convenient locations: Seven spots across San Antonio metro make their acclaimed pizza accessible citywide
Address: 10222 W Military Dr Ste 111, San Antonio, TX 78251
📞 (210) 474-0045
🕔 Sun-Thu 11 AM–9 PM, Fri-Sat 11 AM–10 PM