Grassa draws crowds to its downtown Portland location with handmade pasta made fresh every day.
This spot keeps things simple and delicious, focusing on quality ingredients in a lively setting.
Near Powell’s Books, it’s become a go-to for quick, flavorful meals that hit the spot.
The open kitchen turns cooking into a live show, pulling in repeat visitors.
Since 2013, its approachable style has built a dedicated local fanbase.
How Grassa won locals’ hearts
Grassa captured Portland hearts by perfecting fresh pasta pulled by hand each morning in the West End.
Founder Rick Gencarelli launched in 2013 with fun, kid-named bowls blending homey comfort and inventive tastes.
A rotating menu of eight to nine seasonal pastas keeps things fresh and exciting for every trip.
Budget-friendly prices pull in everyday diners, paired with fast counter service for downtown hustle.
The chef-driven energy shines through balanced, hearty plates that overdeliver on flavor.
Vinyl records spin classics over kitchen sizzle, creating an irresistible draw.
Word flew through Portland as families embraced kid options and food lovers hunted limited specials.
This mix of value, creativity, and spectacle made Grassa a beloved staple.
One fan raved, “Hands down my top pick for incredible fresh pasta every time.”
Its rise taps Portland’s passion for smart, joyful eats that warm the soul.
Locals keep coming back for that unbeatable combo of taste and vibe.
Grassa proves simple execution wins big in a city full of options.
Food Highlights
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Bucatini with Hazelnut Pesto: Thick, hollow strands in nutty pesto; a standout for its earthy innovation locals obsess over.
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Squid Ink Pasta: Jet-black noodles with octopus, chorizo, lemon; prized for bold seafood flair and eye-catching drama.
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Carbonara with Pork Belly: Silky egg sauce loaded with crispy pork; adored as the ultimate comfort that satisfies deeply.
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Spaghetti Aglio e Olio: Chili-garlic oil toss; a pure, fiery, essential meat-free dish that diners devour endlessly.
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Wild Mushroom Alfredo: Creamy sauce brimming with mushrooms; celebrated for rich, woodsy indulgence in big portions.
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Rigatoni: Chunky tubes in meaty sauce; tops lists for chewy texture and robust savoriness.
Atmosphere
Grassa hums with casual hip energy, vinyl tunes mixing with open-kitchen buzz.
High communal tables spark chats among strangers turned friends.
Sleek, modern lines welcome all, from solos to groups.
Efficient self-serve keeps the lively flow uninterrupted.
Bottom Line
Swing by for fresh pasta magic, kitchen theater, seasonal surprises, family vibes, and plates under $15!
Address: 1205 SW Washington St, Portland, OR 97205
📞 +1 503-241-1133
🕔 Mon-Sun 11 AM–10 PM