Located within the storied Masonic Temple building, Brick 29 brings a sophisticated twist on comfort classics to Nampa, Idaho.
Chef Dustan Bristol opened this award-winning spot in 2007, quickly becoming a local legend for high-quality food in a relaxed downtown setting 🥘.
It remains a massive hit for residents seeking a creative meal that celebrates the agricultural spirit of the Treasure Valley region 😋.
The Reason Locals Wait in Line for Brick 29 in Nampa, ID
The story of this beloved establishment began when a local chef returned home to showcase the incredible bounty of Canyon County.
He chose a beautiful historic brick basement that provides a cozy and very intimate feel for every diner who walks downstairs.
Brick 29 earned its reputation by taking familiar American dishes and elevating them with fresh ingredients sourced from nearby Idaho farms.
Locals quickly realized that they no longer needed to drive to Boise to find a high-quality meal and a great drink.
The restaurant became the premier destination for anniversary dinners and festive holiday parties because the service is always warm and welcoming.
Loyal fans appreciate how the menu changes to reflect the seasons and always provides something new and exciting to try out.
Community members feel a deep sense of pride when they bring out-of-town guests to experience this unique basement bistro for themselves.
The kitchen team works tirelessly to ensure that every single plate leaving the window meets their high standards for flavor.
People love the way the restaurant honors the history of the building while pushing the boundaries of modern comfort food flavors.
Brick 29 grew from a hidden gem into a cornerstone of the local community through years of hard work and passion.
Every seat in the house feels special because the staff treats every guest like a member of the family during dinner.
Finding a table on the weekend is a challenge because the word about this incredible kitchen has spread across the state.
Food Highlights
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Shrimp and Grits 🍤: This southern classic is reinvented with spicy andouille sausage and a rich cream sauce that coats every single tender shrimp. The grits are stone-ground to provide a perfect texture that balances the bold and salty flavors of the savory meat toppings. You must order this dish to experience the soulful heat and creamy goodness that makes it a top-tier customer favorite 😋.
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Pan Seared Scallops 🐚: These jumbo sea scallops are seared to perfection until they develop a golden crust while remaining incredibly sweet and tender. They are typically served over a bed of seasonal risotto or a vibrant vegetable puree that highlights the natural ocean flavors. The dish provides a light yet luxurious option for anyone who wants a sophisticated seafood meal in the heart of Idaho 😋.
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Brick 29 Burger 🍔: This massive burger features premium beef topped with melted cheddar cheese and house-made pickles on a fresh and very soft bun. It comes with a side of their famous hand-cut fries that are seasoned perfectly to satisfy your cravings for a classic meal. The simple ingredients are of such high quality that every bite feels like a celebration of traditional American backyard grilling 😋.
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Pot Roast 🥩: Tender beef is slow-braised for hours until it literally falls apart with just the touch of a fork on your plate. It is served with buttery mashed potatoes and a deep red wine reduction that brings a cozy and very nostalgic feeling. This meal is the ultimate comfort food for a chilly Idaho evening when you want something hearty and very filling 😋.
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Bison Meatloaf 🦬: This unique twist on a family staple uses lean bison meat to create a flavorful and moist loaf with a glaze. The rich meat is paired with savory sides that complement the slightly sweet notes of the bison for a balanced experience. It offers a taste of the wild west that is refined enough for a fancy date night in the basement 😋.
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Wild Mushroom Pasta 🍝: A variety of local mushrooms are sautéed with garlic and herbs before being tossed with fresh pasta in a light sauce. The earthy flavors of the forest shine through in this vegetarian-friendly dish that never feels like it is missing any meat. Every forkful delivers a forest-inspired taste that highlights the chef’s ability to work with delicate and very fresh produce 🍄.
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Berry Crisp 🫐: This seasonal dessert features tart local berries topped with a crunchy oat crumble and a scoop of cold vanilla bean ice cream. The contrast between the warm bubbling fruit and the frozen cream creates a perfect ending to any meal at the restaurant. It captures the essence of an Idaho summer in a small bowl that is meant to be savored slowly 🧁.
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Duck Confit 🦆: The duck leg is cured and slow-cooked in its own fat until the skin is incredibly crispy and the meat is tender. It is a decadent choice for diners who enjoy rich and savory flavors paired with bright and acidic side components for balance. This dish showcases the technical skill of the kitchen and their dedication to traditional cooking methods from around the world 😋.
Atmosphere
The energy inside the basement is sophisticated yet entirely approachable which makes it a perfect spot for any casual social gathering.
The lighting is low and inviting to ensure that every guest feels relaxed as they settle in for a long evening.
Soft music plays in the background to allow for easy conversation without the need to shout over the lively kitchen sounds.
Bottom Line
You should visit this historic basement to experience the most creative comfort food and friendly service in the entire Treasure Valley.
The combination of local ingredients and a cozy atmosphere makes it the ideal choice for a memorable dinner with your friends.
This award-winning kitchen provides a world-class taste of Idaho that you simply cannot find anywhere else in the surrounding city area 🥘.
Address:
223 10th Ave S, Nampa, ID 83651
📞 (208) 468-0029
🕔 Open Tue-Sat, 11 AM–9 PM (closed Mon & Sun)