Sayville’s butcher scene heats up at Off The Block Kitchen & Meats, grinding fresh prime cuts into juicy 5‑Cut Burgers, Smokehouse builds, and All‑American classics.
This butcher‑restaurant hybrid slings Tuesday $12 burger‑and‑beer deals with handmade pretzels and steaks from the case.
It’s the kind of place where one 5‑Cut fries combo has you forgetting chains exist.
How they won local’s hearts
Off The Block sources prime dry‑aged beef for hand‑pattied burgers 5‑Cut shines with house blend, Smokehouse adds bacon/BBQ, All‑American keeps classic.
Yelp calls it “best burgers on Long Island” for thick juicy patties, generous toppings, and Tuesday specials drawing lines.
Ranch Burger creamy, Steak au Poivre elevates, BYOB customizes veggie/vegan subs available.
Brunch Chicken Fried Steak, rotisserie chicken, sausages round butcher excellence.
Food Highlights
- 5‑Cut Burger: House butcher blend patty juicy prime star.
- Smokehouse Burger: Bacon, BBQ, onions smoky favorite.
- All‑American Burger: Cheese, LTOP classic.
- Ranch Burger: Creamy ranch toppings.
- Steak au Poivre Burger: Strip steak, gorgonzola, frizzled onions.
- BYOB Burger: Build your own butcher patty.
Atmosphere
Off The Block hums cozy butcher casual 7 tables, counter watch kitchen, welcoming for waits.
Friendly staff shines Tuesdays.
Bottom Line
Off The Block crafts Sayville’s freshest butcher burgers with 5‑Cut mastery and steak sides.
Main St’s prime spot.
Address:
Off The Block Kitchen & Meats
501 N Main St, Sayville, NY 11782
📞 (631) 573‑6655