Oklahoma City’s brunch scene stays busy, but one Eastside spot is turning breakfast into an all-day vibe with soul, swagger, and seriously stacked plates. 🥞
At Scrambl’d, cozy café energy, big bold flavors, and a community-driven story all collide, giving locals a reason to set their alarms early or roll in late for plates piled high with comfort food and a side of Eastside pride. ☕️✨
The Soul-Food Brunch Formula That Has ALL Of Oklahoma City HOOKED On Scrambl’d
Scrambl’d arrived as a love letter to Oklahoma City’s Eastside, dreamed up by co-owners Cordell Love and local artist and entrepreneur Jabee Williams as a place where breakfast feels like a celebration, not an afterthought at this Eastside OKC brunch spot.
The vision was straightforward: take the comfort of Southern and soul-food staples, remix them with some exotic flavors and creative brunch twists, and serve them in a space where everyone feels like they’re being welcomed to the cookout. 🍳
Eggs, waffles, grits, and proteins “scrambled” into combinations that feel fun, indulgent, and a little bit rebellious.
Forget basic bacon and eggs.
At this NE 23rd Street gem, you’ll find blackened shrimp, lobster-topped grits, and peach-kissed biscuits that read like greatest-hits comfort food with a serious creative twist.
Word traveled fast, and guests raved about Deez Shrimp & Grits, cheesy grits, Cajun gravy, and jumbo shrimp in one rich, peppery bowl that nobody at the table wants to share.
Photos of chicken and waffles stacked high, lobster-topped grits, and peach-glazed biscuits started flooding local feeds, turning Scrambl’d from a “have you heard of it?” newcomer into a must-try Eastside destination. 🥞🦞
The community angle runs just as deep.
As a Black-owned breakfast spot investing in NE OKC, Scrambl’d built something that feels both modern and deeply rooted, a place where brunch is as much about belonging as it is about what’s on the plate. 💛
Bring visiting friends here once and they’ll be plotting their next trip before the coffee cups are empty. ☕️
Food Highlights
- Deez Shrimp & Grits: The dish nobody at the table wants to share, cheesy grits, Cajun gravy, and six blackened jumbo shrimp come together in one rich, peppery bowl built for slow, deliberate eating. 🍤
- Chicken & Pancakes: Crisp, well-seasoned fried chicken on fluffy pancakes (or waffles), ready for butter and syrup, delivering that sweet-meets-savory crunch brunch die-hards keep coming back for. 🧇🍗
- Sweet Potato Hash: Thick, custardy slices with sweet potato and warm spice that land somewhere between holiday breakfast and weekend dessert with every single forkful. 🥞
- Lobster & Grits or Lobster Mac & Cheese: Buttery lobster paired with ultra-creamy grits or cheesy macaroni, turning familiar comfort dishes into luxe brunch centerpieces built for slow, savor-every-bite eating. 🦞
- Peach Biscuits: Soft, buttery biscuits kissed with juicy peach flavor, a standout side that adds a bright, fruity note to an otherwise savory-leaning spread and disappears from the table fast. 🍑
- OG Breakfast: The “give me everything I love on one plate” option, eggs, breakfast meats, and hearty sides stacked into a classic plate that anchors the menu for traditional breakfast fans. 🍳
- Power Bowl: Protein-packed and built to fuel the rest of your day, eggs, turkey bacon, potatoes, and veggies come together in a fork-and-bowl combo that feels indulgent without slowing you down. 🥗
Atmosphere
Scrambl’d feels like a lively neighborhood brunch hub, with a steady buzz of conversation, clinking silverware, and the aroma of coffee and spices drifting through the dining room at this Eastside OKC breakfast hangout.
The space is casual and welcoming, bright café energy on Oklahoma City’s Eastside where families, couples, and friend groups share tables topped with big plates and bigger smiles. 😊
Music, laughter, and that low-key “everyone knows this is the spot” energy make it easy to settle in, sip your drink, and linger long after your plate is empty.
The vibe reads as warm, community-driven, and just a little bit celebratory, like brunch here isn’t an occasional treat but a weekly ritual worth protecting. 🎉
Bottom Line
Head to Scrambl’d in OKC for creative soul-meets-Southern breakfast plates, bold signatures like Deez Shrimp & Grits and Chicken & Waffles, a welcoming Eastside atmosphere, and a community-focused space that makes every brunch feel like a small celebration worth showing up for. 🥞✨
Address:
1742 NE 23rd St, Suite A, Oklahoma City, OK 73111
📞 +1 405-900-5972
🕔 Open Tue–Fri, 7 AM–3 PM; Sat–Sun, 8 AM–5 PM (Closed Mon)