Longtime friends Haley Wood and Jessie Barker pooled their savings and industry know-how to take a leap on an untested stretch of South Virginia Street back when Midtown was far from trendy.
Opening their doors at 752 South Virginia Street, the duo refused to rely on industrial liquid eggs, canned sauces, or cookie-cutter diner menus.
Instead, they built Two Chicks from scratch around local Sierra farms and bakery-fresh bread, creating an overnight sensation with the decadent “Egg in a Nest” sourdough melt, cage-free scratch eggs benedicts, and colorful flights of craft mimosas.
Quick Bite – Two Chicks, Reno, NV 🍳
Butter sizzles across the seasoned flat-top as kitchen crews crisp thick-cut sourdough slices around gooey jack and cheddar cheese, cutting center wells to fry whole pasture-raised eggs directly inside the bread.
On adjacent burners, cooks whisk velvety scratch hollandaise infused with lemon and cayenne to crown poached eggs, thick applewood-smoked bacon, and seared tomatoes over split English muffins.
Doubling down on raw grit and genuine comfort instead of corporate breakfast kits transformed this once-risky venture into an award-winning Washoe County morning benchmark.
The Local Atmosphere – Two Chicks, Reno, NV ☕
Sunlight floods through wide front windows, lighting up exposed brick walls, whimsical chicken-themed decor, modern light fixtures, and a bustling dining floor packed with laughing brunch groups.
Mountain bikers heading toward Sierra trails, university students nursing iced cold brews, and families sharing pancake platters keep the room vibrating with energy from opening hour until the final afternoon bell.
Regulars consistently make the trip into Midtown from surrounding neighborhoods like the Old Southwest, Downtown Reno, Sparks, Carson City, and Incline Village to grab a prime table.
Signature Bites – Two Chicks, Reno, NV 😋
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The “Egg in a Nest” Gourmelt: Medium egg fried directly inside thick artisan sourdough, melted with sharp cheddar, crisp bacon, and house avocado spread.
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Classic Scratch Eggs Benedict: Two perfectly poached local eggs and grilled Canadian bacon atop toasted English muffins, drenched in house-whisked velvety lemon hollandaise.
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Jalapeño Bacon Popper Melt: Roasted jalapeños, smoky bacon strips, and cream cheese griddled between parmesan-crusted bread, delivering a bold, spicy, savory morning crunch.
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Chicken & Liege Waffles: Crispy buttermilk fried chicken cutlets served over pearl-sugar Belgian waffles, drizzled with spicy honey and whipped butter.
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Stuffed Brioche French Toast: Thick French bread soaked in sweet custard and stuffed with whipped cream cheese, topped with seasonal berry compote and powdered sugar.
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Craft Mimosa Flight: Four distinct sparkling flutes poured with seasonal juices including blood orange, guava, classic orange, and tart cranberry.
Takeaway Bite – Two Chicks, Reno, NV 😎
Stopping by 752 S Virginia St reveals how genuine heart and kitchen conviction can reshape an entire neighborhood district.
Haley Wood and Jessie Barker stayed completely faithful to honest local ingredients, unhurried scratch recipes, and radiant hospitality when easier paths were on the table.
That stubborn faith in simple, stellar food is why this mom and pops and brunch spot stands tall as one of Northern Nevada’s greatest culinary gamble-turned-success stories.
📍: 752 S Virginia St, Reno, NV 89501
🕒: Mon-Sun: 7:00 AM – 2:00 PM