Colorado Springs might be full of chain spots and familiar names, but The Chuckwagon 719 is the place locals whisper about when someone asks, “Where can I get real Texas BBQ?” 🤤🔥
This low-key joint on Omaha Blvd went from a BBQ-obsessed food truck in spring 2023 to a full brick-and-mortar restaurant by May 2024, a leap documented in local pieces like Springs Magazine’s best BBQ round-up and summer guides such as The Gazette’s look at top barbecue in Colorado Springs.
The Texas Pitmasters Turning Colorado Springs Into Brisket Country
The Chuckwagon 719 is run by Texans offering “award-winning authentic central Texas BBQ” in Colorado Springs, a mantra you will see repeated across its social media pages.
Their approach mirrors the classic Texas model you read about in broader Colorado BBQ roundups—keep the rub simple, keep the smoke honest, and let brisket do the talking. 🌫️
Word of mouth kicked into overdrive once locals started posting rave reviews for The Chuckwagon 719 began echoing claims that this is “the best BBQ in Colorado Springs, hands down.”
Articles like “Where to find the best barbecue in Colorado Springs this summer” highlight trays loaded with ribs, jalapeño cheddar sausage, and Texas Twinkies, while Springs Magazine’s list of the best BBQ joints notes how quickly Chuckwagon 719 has garnered a devoted fan base. 🥩
Another big part of the obsession is the rhythm of the place.
As confirmed on online spaces like Reddit threads gushing that this “best BBQ joints in Colorado Springs” discussion, the team runs on a Thursday–Sunday, “open at noon and stay until the food is gone” model.
Fans plan their day around beating the line, knowing this is the kind of joint that really means it when they say they close once the last rib and Texas Twinkie leaves the tray.
Food Highlights
- Pork Spare Ribs & Dino-Size Beef Ribs: One of the start of the show, these ribs bring that satisfying, meat-heavy, primal experience that makes people schedule return visits, and any meat lover or certified carnivore will definitely not want to miss out. 🦴
- Texas Twinkies: One of The Chuckwagon 719’s specialties, picture jalapeños stuffed with smoky meat and cheese, wrapped in bacon, and smoked until they become spicy, crispy, cheesy flavor grenades—these are the bites regulars tell you not to skip. 🌶️
- Texas Trinity / Texas Trinity Plate: A classic combination of brisket, ribs, and sausage for anyone who wants the full pit experience on one tray and a smart play for first-timers who cannot decide where to start.
- Pulled Pork Sandwich: The Pulled Pork Sandwich pops up aplenty with multiple reviews and photos as guests love the tender, smoky pork piled high on a soft bun, making it a great choice for those who want something handheld but still unmistakably BBQ-forward.
- Award-Winning Chili: The owners highlight their award-winning chili alongside smoked brisket and Twinkies that are an easy add-on for colder days or anyone who wants a deep, slow-cooked bowl of comfort to back up their meat plate. 😋
Atmosphere
The Chuckwagon 719 feels exactly like the kind of Texas-style BBQ house dropped into Colorado Springs you read about in regional guides. If you look at the photos and Chuckwagon’s Instagram, you’re shown an unpretentious space with trays of meat, friendly staff, and a line that curves out the door on busy days.
It is the kind of place where the décor is secondary to the smell of smoke, the buzz of conversation, and the sight of loaded trays landing on tables. 🤠
Bottom Line
Visit for authentic central Texas BBQ from Texas-born pit pros, including wagyu brisket, Texas Twinkies, and dino ribs, all served in a relaxed, lunch-focused space that fills up fast.
Plan around the Thursday–Sunday, “noon until sellout” schedule, line up early, and be ready for a plate that makes Colorado Springs feel a little more like Houston. 🔥
Address:
6453 Omaha Blvd, Colorado Springs, CO 80915
📞 (832) 877-0549
🕔 Open Thu, 12 PM–5 PM, Fri–Sun, 12 PM–4 PM until sellout (closed Mon–Wed)