A humble burger joint in Dallas’ Design District firing up house-ground patties that locals line up for, rain or shine.
Wild toppings like goat cheese and candied bacon transform everyday eats into flavor explosions.
The Turtle Creek patio calls to sun-soaked crowds craving cold beers and big bites.
This spot turned heads fast with its no-fuss brilliance.
How Rodeo Goat won locals’ hearts
Rodeo Goat kicked off in Dallas with a simple promise: the best burgers around, made fresh daily from house-ground beef.
Word traveled through neighborhood chats and social shares about massive, juicy stacks that satisfied every burger dream.
Creative combos drew in families for weekend feasts and friends for game-day hangs.
The patio overlooking Turtle Creek became a magnet, packed with laughter under string lights as folks raved about portions that could feed two.
Affordable prices around $15 kept it real for everyday Dallasites, sparking loyalty from the first bite.
Over time, consistent quality built a fanbase—expansions popped up, but the original stayed the soul.
Locals returned for the fun names like Hot Bastard, sharing pics of spice-kissed triumphs that lit up feeds.
Fresh brioche buns and hand-cut fries sealed deals, turning skeptics into superfans.
The extensive beer selection paired perfectly, making it the spot for casual nights out.
Years of packed tables prove bold flavors win every time—no gimmicks, just pure deliciousness.
Even veggie options impressed, keeping everyone happy in the lively crowd.
This burger bar mastered the art of craveable eats, heart by hungry heart.
What started as a local whisper grew into a roar, with dinner rushes spilling onto the sidewalk.
Brisket chili starters hooked appetites early, while patties delivered the knockout punch.
Dallas food lovers crowned it king through sheer repeat visits and glowing tales.
Warehouse charm inside mixed with outdoor energy created the perfect backdrop for burger bliss.
Food Highlights
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Nanny Goat: Tender beef patty crowned with herb goat cheese, crisp lettuce, tomato, onion, and garlic mayo on brioche—a must-try for its creamy tang that reviewers call irresistible.
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Hot Bastard: Blazing patty loaded with habanero cheddar, Fresno peppers, lettuce, tomato, onion, and XXX hot sauce; spice fiends declare it the ultimate thrill ride.
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Bodacious: Double cheese, bacon, crispy onions, grilled jalapeños, pickles, and BBQ-sauced glory—loved for its smoky crunch that explodes in every bite.
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Ranch House: Beef bliss with bacon-onion marmalade, arugula, spinach, white cheddar, and ranch mayo; a cool, herby hit locals can’t get enough of.
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DCC Burger: Straight-up classic with lettuce, tomato, onions, pickles, cheddar, mayo, mustard—praised as the flawless everyday hero.
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Firebird: Nashville hot fried chicken smothered in slaw, pickles, and ranch; chicken burger lovers rave about the crispy, saucy perfection.
Atmosphere
Rodeo Goat pulses with bar energy in its spacious warehouse setup, decked in quirky rodeo flair and glowing screens.
The prime patio shines brightest—picnic tables, twinkly lights, and Turtle Creek breezes make it ideal for groups.
Communal seating fuels fun chats amid the hoppin’ crowd.
Casual cool reigns supreme.
Bottom Line
Drop in for epic burgers, fresh patties, patio magic, beer bliss, and wallet-friendly wins—pure Dallas delight awaits!
Address: 1926 Market Center Blvd, Dallas, TX 75207
📞 +1 214-741-4628
🕔 Mon-Thu 11 AM-10 PM, Fri-Sat 11 AM-11 PM, Sun 11 AM-10 PM