Discover SideStreet Burgers in Olive Branch, Mississippi, where a humble shack pumps out burgers that pack serious punch.
Opened in 2012 by Chef Jon, this spot started small with baked patties and potato wedges, but exploded in popularity thanks to creative twists like Korean-inspired sandwiches.
Locals flock here for the juicy, brisket-blended burgers and bold flavors that turned a one-man operation into a local sensation.
Word spread fast, drawing crowds from Memphis and beyond to this unassuming gem.
How SideStreet Burgers won locals’ hearts
SideStreet Burgers captured Olive Branch hearts by nailing the basics first: a 6oz patty blending chuck, short rib, and brisket, baked juicy in convection ovens with house garlic mayo and thick cheddar.
Chef Jon’s fine-dining chops from Memphis spots like Alchemy shone through as the menu grew, adding global flair without losing that comforting burger soul.
The real magic? Daily specials like the bacon jam burger, which snagged a spot in Mississippi’s Best Burger Contest top 10.
Fans rave about the innovation—think blackened mahi tacos next to smash patties—sparking repeat visits and a loyal following.
What began as a low-budget dream revitalized Old Towne, pairing perfectly with neighbor beers.
No wonder lines form; it’s the taste of home with a worldly kick that keeps locals hooked.
Food Highlights
Some must-try menu items include:
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The Street Burger – A 7 oz patty topped with thick-cut cheddar, garlic mayo, lettuce, tomato, and pickle on a toasted bun. A juicy classic locals crave daily.
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Fat Panda – Korean-marinated sirloin tips with sriracha mayo and fresh cilantro on French bread. A bold, sweet-spicy fan favorite.
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That’s My Bacon Jam Burger – A 7 oz patty topped with house bacon jam and pimento cheese. A contest-winning, must-try burger.
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Papa G Burger – Double American cheese and hickory bacon on a 7 oz patty. Simple, indulgent comfort food.
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Sunrise Bacon Burger – Bacon, fried egg, double American cheese, pickles, and garlic mayo. Breakfast-meets-burger bliss.
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Whatchu’ Talkin Bout Patty Melt – A 7 oz patty with cheddar, sautéed onions, and comeback sauce on Texas toast. Smoky, melty perfection.
Atmosphere
This funky roadside shack buzzes with casual, family vibes—grab outdoor picnic tables or head inside for quick, friendly service.
Flies might buzz outside, but the energy feels like a block party in Old Towne.
Pair your meal with brews next door at the ale house for extra fun.
Locals linger, chatting over massive portions in a no-fuss zone.
Bottom Line
Visit for contest-winning burgers, creative sandwiches, fresh baked patties, and unbeatable value—pure joy in every bite!
Address: 9199 Old Hwy 78, Olive Branch, MS 38654
📞 (901) 596-4749
🕔 Mon-Sat 11am–9pm, Sun 11am–6pm