In the heart of Sioux Falls, a barbecue haven has emerged that transforms Texas-style smoking traditions into something uniquely local.
The Smoked Culture BBQ & Brews brings authentic smoke flavors to this South Dakota city, creating dishes that have quickly earned devoted fans across the community. 🔥
How Smoked Culture won local’s hearts 💕
The Smoked Culture captured hearts by building genuine connections with their community, starting as a humble food truck before establishing their brick-and-mortar location in 2023.
Owners Ryan Gaede and Jess Jones created more than just another restaurant – they built a welcoming space where everyone feels like family.
The duo’s hands-on approach includes chatting with customers about their passion for BBQ, sharing stories behind their family recipes, and treating every guest like an old friend.
Their commitment to fresh preparation sets them apart from competitors. Every piece of meat gets smoked on-site daily, then cut or pulled fresh for each order.
This dedication to quality, combined with their decision to avoid fryers for a less greasy dining experience, resonated with health-conscious locals seeking authentic barbecue.
The restaurant’s skateboard-inspired decor and bowling alley lane tables created an atmosphere that felt both laid-back and distinctive, drawing curious diners who stayed for the exceptional food and warm hospitality that made them regulars.
Food Highlights 🍴
- Queso Burger: A smoky, well-seasoned patty topped with melted queso that delivers the perfect amount of messy satisfaction while maintaining juicy tenderness throughout
- Egg, Bacon and Brisket Burger: This hearty creation combines tender smoked brisket with crispy bacon and a perfectly cooked egg, creating a breakfast-meets-BBQ masterpiece
- Buffalo Chicken With Bacon Sandwich: Grilled chicken gets elevated with tangy buffalo flavors and smoky bacon, delivering heat and richness in every bite
- Pot Roast Sandwich: Simply prepared on a toasted bun, this three-napkin sandwich showcases tender, juicy pot roast that benefits from the crucial crunch of perfectly toasted bread
- Korean Pork Belly Burnt Ends: These flavorful bites offer an Asian twist on traditional BBQ, providing rich, tender pork belly with Korean-inspired seasonings
Atmosphere 🎯
The Smoked Culture creates a relaxed, welcoming environment that blends Texas barbecue tradition with local Sioux Falls character.
Skateboard-inspired artwork decorates the walls while tables crafted from reclaimed bowling alley lanes add unique charm to the space.
The open layout encourages mingling, and the self-service model keeps things casual and unpretentious.
Pinball machines and video games provide entertainment while you wait, making it a perfect spot for families, friends, or solo diners.
The atmosphere buzzes with conversation and laughter, enhanced by the tantalizing aromas of fresh-smoked meats that create an authentic barbecue experience.
Bottom Line ⭐
Visit for exceptional fresh-smoked meats prepared daily, family recipes passed down through generations, welcoming owners who treat guests like family, unique atmosphere with custom decor, and diverse beer selection perfect for pairing with barbecue favorites.
Address: 3400 W 49th St Ste 102, Sioux Falls, SD 57106
📞 (605) 323-9801
🕔 Open Tue-Sat, 11 AM–8 PM (closed Sun-Mon)