Welcome to a breakfast spot where Southern charm meets all-day indulgence in the heart of Midtown Atlanta.
This beloved eatery has mastered the art of comfort food, turning simple ingredients into memorable meals that keep locals coming back for more.
From award-winning grits to fluffy biscuits baked fresh daily, every plate tells a story of tradition with a twist.
Whether you are craving classic breakfast fare or something with a little extra flair, this place delivers satisfaction in every bite.
How The Flying Biscuit Cafe won Piedmont hearts
The Flying Biscuit Cafe did not become an Atlanta institution by accident or through luck alone.
This breakfast and brunch destination earned its reputation through decades of consistency, quality, and genuine neighborhood spirit.
Since the original location opened in Candler Park back in 1993, the brand has grown to over 30 spots across the Southeast, yet it has never lost that cozy, welcoming vibe that made fans fall in love in the first place.
The Midtown location at Piedmont Avenue has been serving the community since April 2003, becoming a staple for everyone from early-morning professionals to weekend brunch crowds.
What truly sets this place apart is its commitment to Southern-inspired comfort food made with fresh ingredients, served in an eccentric dining room that feels both fun and familiar. 🎨
Locals rave about the creamy, dreamy white cheddar cheese grits that have become legendary, along with biscuits so fluffy they practically melt in your mouth.
The restaurant bakes nearly 5,000 biscuits per week at each location, and that dedication to quality shows in every order.
Customers appreciate the generous portions, the all-day breakfast menu, and the friendly staff that remembers regulars by name.
Reviews consistently highlight how the food feels both indulgent and wholesome, with options for vegetarians, vegans, and gluten-free diners woven seamlessly into the menu.
Over the years,The Flying Biscuit has become more than just a restaurant, it is a gathering place where neighbors meet, families celebrate, and friendships are forged over plates of Southern goodness. 🤝💕
The brand’s growth from a single neighborhood café to a regional favorite proves that staying true to your roots while embracing innovation can win hearts across generations.
Food Highlights
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The High Flyer: Two eggs served with two signature chicken sage sausage patties, a fluffy buttermilk pancake, and a flying biscuit on the side. 🥞🍳
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Shrimp and Grits: Creamy dreamy white cheddar cheese grits topped with blackened shrimp, roasted red pepper tomato sauce, and fresh basil. 🍤🧀
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Flying Biscuit Breakfast: Two eggs, two chicken sage sausage patties, your choice of breakfast side, and their signature fluffy flying biscuit. 🥚🍖🥐
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Piedmont Omelette: Three eggs loaded with chicken sage sausage, applewood bacon, onions, and yellow cheddar cheese, served with a flying biscuit. 🥓🧅
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GA Peaches and Cream Waffle Breakfast: A house-made golden Belgian waffle topped with warm peach compote, honey crème anglaise, and whipped cream, served with eggs and sausage. 🍑🧇
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Smoked Salmon Scramble: Three eggs scrambled with chopped wood-smoked salmon and dill cream cheese, served with a flying biscuit. 🐟🥚
Atmosphere
The dining room at The Flying Biscuit Cafe Midtown is best described as eclectic, colorful, and full of personality.
Bright patterns, artistic touches, and a laid-back energy create a space that feels both vibrant and comfortable for any occasion.
Bottom Line
Visit for decades of consistent quality, legendary biscuits, all-day breakfast, friendly service, and diverse menu options that keep Atlanta locals coming back again and again. 🥐🍳🌟
Address: 1001 Piedmont Ave NE Atlanta, GA 30309
📞 (404) 874-8887
🕔 Open Daily, Mon- Thu 8 AM–4 PM | Fri–Sun 8 AM–8 PM