Downtown Spokane didn’t need another brunch spot, but House of Brunch made a strong case for itself anyway, opening on West Riverside Avenue with a menu that treats midday dining like a genuine event rather than a weekend afterthought.
Caviar, crab cakes, and craft cocktails share the table with classic waffles and eggs, giving the whole concept a personality that’s hard to find anywhere else in the city.
Why This Downtown Spokane Brunch Spot Turns Heads
House of Brunch built its identity around an eclectic, almost playful menu that blends fine dining touches with brunch comfort food. Local coverage has described the approach as a lighter, more upscale take on the midday meal, and that shows up in everything from the sommelier-picked sparkling wine list to dishes finished with 24k gold and truffle oil.
That range is really what sets the place apart.
A strong focus on vegan and gluten-free options sits comfortably next to indulgent, over-the-top plates, giving the kitchen room to serve health-conscious diners and people looking for a genuinely decadent brunch in the same dining room.
For a first visit, the Waffle and Chicken consistently comes up as the dish locals recommend most, and pairing it with Lox Avocado Toast or a Crab Cake Benedict covers two of the other most talked-about plates on the menu.
Since the espresso bar also pours craft lattes, cold-pressed juices, and specialty coffees like the Trippy Unicorn, it’s easy to build a full morning around this one stop.
Food Highlights
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Waffle and Chicken: A fluffy Belgian waffle topped with crispy Southern fried chicken, bacon jam, honey whip, hot honey, and a shaved parmesan crisp, all layered together for a sweet-and-savory bite in every forkful, the Waffle and Chicken is the single most-mentioned dish across reviews and the one nearly every regular recommends first.
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Lox Avocado Toast: Built on local sourdough and layered with smoked salmon, creamy avocado, red onion, tomato, a pickled egg, and a generous spoonful of caviar on top, the Lox Avocado Toast has become one of the most photographed and most-loved items on the entire menu.
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Crab Cake Benedict: Featuring lump blue crab cakes topped with poached eggs, fresh arugula, heirloom tomato, and a rich creole hollandaise finished with green onion, the Crab Cake Benedict brings a seafood-forward spin to the classic benedict format that regulars rave about.
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French Omelet: Cooked soft and folded around your choice of flat iron steak or wild mushrooms, the French Omelet gives guests a heartier, protein-packed option that still feels refined next to the rest of the menu’s creative plates.
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Matcha Cream Beignets: Dusted with what the menu calls “unicorn dust” and finished with matcha cream and a drizzle of rum caramel, the Matcha Cream Beignets turn a classic French pastry into one of the most Instagrammed desserts in the building.
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Boba Waffle: Made with fluffy Belgian waffles, sweet cream, macerated peaches, honey whip, peach-tea syrup, and a scoop of boba pearls for texture, the Boba Waffle is a favorite for anyone craving something fruitier and lighter than the more savory options.
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HOB Burger: Built with a third-pound Angus patty, an over-easy egg, gruyere cheese, house pickles, arugula, bacon jam, and garlic aioli served with fries on the side, the HOB Burger gives lunch-leaning guests a filling, savory option that still fits the restaurant’s elevated style.
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Burrata Salad: Combining creamy burrata, crispy prosciutto, Granny Smith apple, tomato, onion, arugula, and a balsamic drizzle finished with herb-infused olive oil, the Burrata Salad stands out as a lighter starter that reviewers frequently call one of the best salads they’ve had anywhere in the city.
Atmosphere
House of Brunch occupies a stylish space in downtown Spokane’s historic district, with an interior that leans polished and a little playful, mixing craft cocktails and sparkling wine with a lively brunch crowd.
The espresso bar and full drink menu, including local beers on tap, give the space a bit more energy than a typical daytime cafe.
Service consistently earns praise for going above and beyond, with staff frequently described as attentive and knowledgeable about a menu that ranges from caviar to crepes.
It’s a spot that works well for celebrating something special or simply treating a regular weekend brunch like more of an occasion.
Bottomline
House of Brunch is the downtown Spokane spot to hit when you want brunch that feels like an actual dining experience, whether that’s through the crowd-favorite Waffle and Chicken or the standout Lox Avocado Toast.
With an eclectic, elevated menu, a serious drink program, and service that consistently earns high praise, it’s easily one of the most exciting brunch destinations in the city.
Address:
818 W Riverside Ave, Ste A, Spokane, WA 99201
📞 +1 509-413-9679
🕔 Open daily 8:00 AM–2:00 PM