Pizzeria da Gloria might look like just another cozy corner joint on The Hill, but one bite tells you why locals keep this place at the top of their pizza hit list. 🍕
This wood‑fired, light and crispy pizza haven opened in late 2020 and quickly drew in neighbors with its focus on fresh, locally sourced ingredients, soulful ambiance, and a compact menu that does a few things incredibly well.
Instead of chasing gimmicks, the team here leans into simple, carefully balanced pies, vibrant salads, and spritz‑friendly vibes that make every visit feel like a laid‑back night in Italy’s coolest neighborhood. 😍
How A Tiny Hill Pizzeria Became A Big Deal In St. Louis
When attorney‑turned‑pizzaiolo Joe Kurowski opened Pizzeria da Gloria in November 2020, he envisioned it like he was creating a love letter to his grandmother, Gloria, and to wood‑fired pizza with Italian sensibility.
The restaurant specializes in 12‑inch hand‑stretched pies baked in a blazing Italian Pavesi oven, along with salads and appetizers that highlight fresh, local ingredients and a tight selection of beer and natural wine. 🍷
Everyone’s going crazy over the pies that arrive with just the right chew and char, featuring toppings like Ezzo cup‑and‑char pepperoni, pickled jalapeños, and guanciale, plus smart starters like meatballs over whipped ricotta and crisp Caesar salads. ✨
Food Highlights
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Pepperoni Pizza: A 12‑inch hand‑stretched pie with tomato sauce, oregano, house‑made fresh mozzarella, shredded mozzarella, Ezzo cup‑and‑char pepperoni, pickled jalapeños, and pecorino‑romano that’s beloved for its salty, spicy bite, the way the pepperoni cups char at the edges, and the tangy pop of jalapeños.🌶️
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Mushroom Pizza: Built on a white‑wine lemon cream sauce base with thinly sliced garlic, house‑made fresh mozzarella, shredded mozzarella, roasted cremini and oyster mushrooms, parsley, and pecorino‑romano, it’s popular with diners seeking a savory, umami‑packed pie that still feels bright, thanks to that subtle citrus edge and the contrast of roasted mushrooms against the airy crust. 🍄
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Amatriciana Pizza: A richly flavored favorite often praised in reviews, topped with guanciale and a chili‑style heat that gives every slice a slow, satisfying kick, echoing the boldness of classic Roman pasta that fans call “phenomenal” for its complex, layered flavor, making it a must‑try if you like a little fire with your pizza night. 🔥
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Margherita Pizza: A classic done right, featuring house‑made fresh mozzarella, shredded mozzarella, tomato sauce, basil, and pecorino‑romano on that signature light, crispy base that serves as the “test pie” that proves how much flavor Da Gloria can coax out of simple ingredients and expert dough work. 🌿
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Bonci Pizza: A more adventurous option centered on thinly sliced roasted eggplant with garlic chili oil, kosher salt, and parsley, for diners who want something a bit different that still maintains a careful flavor balance, and it shows off the kitchen’s ability to give veggies star status without loading the pizza down. 🍆
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Caesar Salad & Meatballs: While the pizzas steal the spotlight, regulars often start with a Caesar Salad loaded with romaine hearts, Tuscan kale, toasted breadcrumbs, and house Caesar dressing, serve as the perfect openers to an “elite pizza” experience, making the meal feel complete from the first bite. 😋
Atmosphere
Pizzeria da Gloria brings “soulful ambience” to The Hill with a warm, inviting dining room and a patio that guests frequently describe as beautiful and charming, a feel that lines up with the broader character of The Hill neighborhood.
The vibe is relaxed but lively, with servers praised for being friendly, quick, and genuinely enthusiastic about the menu on platforms like Tripadvisor.
Inside, it feels like a modern neighborhood spot that still honors the historic Italian roots that make The Hill one of St. Louis’ most iconic districts.
It’s the kind of place where you can linger over a spritz, a shared pie, and great conversation. 🍸
Bottom Line
This spot delivers wood‑fired pizzas with serious flavor, a cozy neighborhood vibe, and genuinely warm service.
Hand‑stretched dough, thoughtful toppings, and great appetizers make every visit feel special.
Perfect for date nights, pizza‑obsessed foodies, and anyone exploring The Hill.
Address:
2024 Marconi Ave, St. Louis, MO 63110
📞 (314) 833‑3734
🕔 Open Tue–Sat, Tue–Thu, 11 AM–2 PM, 5–9 PM, Fri, 11 AM–2 PM, 5–9:30 PM, Sat, 12–9:30 PM (Closed Mon and Sun)