Tacopocalypse serves devastatingly good fusion tacos with Korean bulgogi and wasabi brisket where Sam Auen creates bomb-ass combinations throughout the East Village location.
The restaurant operates hipster no-frills space with an extensive vegan menu creating flavorful fusion where Diners Drive-Ins and Dives recognition meets house-made tortillas throughout unique tacos.
Customers return for the masa fries and Burrito of the Week proving this East 5th Street destination earns Food Network status throughout liquid gold queso.
What Makes Tacopocalypse Special
The taco joint focuses on devastatingly good food with fusion flavors where traditional Mexican meets global cuisines throughout bulgogi, pho, and curry combinations.
House-made masa fries paired with extensive vegan options create the inclusive menu where seitan preparations meet pork belly throughout complete dietary accommodations.
The East Village location with post-apocalyptic atmosphere accommodates quick lunches through late suppers throughout reasonable prices meeting carefully chosen components since 2013.
The Story Behind the Fusion
Tacopocalypse opened when Sam Auen brought vision to Des Moines where bomb-ass tacos meet downtown locations throughout the original Cumming Tap bicycle dream evolution.
The concept combines flavorful fusion with burrito of the week creating a rotating menu where seasonal specials meet house favorites throughout innovative combinations.
The Food Network features on Diners Drive-Ins and Dives and Guy’s Grocery Games validate what Des Moines already knows throughout masa fries earning national recognition.
Des Moines’s Favorite Menu Items
Food Highlights
- Masa Fries: Liquid gold queso with choice of taco toppings creates the Food Network featured dish where crispy chewy texture meets meaty cheesy satisfaction. 🍟
- Bulgogi Taco: Korean beef with kimchi brings the fusion experience where homemade fermented vegetables meet marinated meat throughout Asian-Mexican combination. 🌮
- Bacon Chorizo Taco: Double pork combination creates the meaty option where smoky bacon meets spiced sausage throughout satisfying handheld. 🥓
- Wasabi Brisket Taco: Japanese horseradish with slow-cooked beef brings the unexpected kick where tender meat meets sharp seasoning throughout creative fusion. 🌶️
- Korean Chicken Taco: Spiced poultry with Asian flavors creates the lighter protein where chicken meets Korean preparation throughout diverse taco offerings. 🍗
- Seitandiego Vegan Burrito: House-made seitan with vegan components brings the meat-free satisfaction where texture meets flavor throughout impossible-to-detect plant protein. 🌱
- Tofu Ranch Burrito: Ginger tofu with vegan chorizo and mixed greens creates the vegetarian wrap where meaty kick meets fresh components throughout the filling option. 🥬
- Phorrito: Ginger brisket with rice noodles and sprouts served with pho broth brings the Vietnamese fusion where soup meets burrito throughout creative combination. 🍜
- Tater Tot Casserole Burrito: Crispy tots with chihuahua cheese and slow-cooked brisket topped with secret gravy creates the comfort food where Midwest meets Mexican. 🥔
- Burrito of the Week: Rotating special creations bring the limited-time innovation where seasonal ingredients meet creative combinations throughout a constantly evolving menu. ⭐
Atmosphere
The East Village location features high-ceilinged no-frills space with post-apocalyptic feel creating hipster moderate noise vibes where good music meets laid-back staff throughout modern clean lines.
Inside, counter ordering with self-bussing accommodates quick service where spacious seating meets sunlight throughout comfortable solo dining and group gatherings.
The Raygun proximity with downtown location creates a convenient East 5th Street destination where parking meets walkable East Village throughout accessible Des Moines dining.
Bottom Line
Visit Tacopocalypse for Des Moines’s fusion tacos with masa fries, Korean bulgogi, and extensive vegan menu worth Food Network recognition earning East Village destination status.
The house-made tortillas with devastatingly good fusion prove Sam Auen innovation through carefully chosen components meeting reasonable prices since the 2013 opening.
Burrito of the Week with late hours and quick counter service make this hipster spot accessible throughout family-friendly dining accommodating all dietary preferences. 🌟
Address: Tacopocalypse
407 E 5th St, Des Moines, IA 50309 (East Village)
📞 (515) 556-0571
🕐 Tue-Sat: 11:00 AM – 10:00 PM | Mon & Sun: Closed
Featured on Diners Drive-Ins and Dives | Extensive vegan menu | House-made tortillas | Masa fries | Catering | Merch available