Taqueria Ramirez recreates authentic CDMX taco culture in a spare, open-air setup where the massive trompo spinning by the kitchen does all the talking.
The efficient crew cranks out small, crisp corn tortillas loaded with generous portions of perfectly cooked meats within minutes of ordering.
Their self-serve topping bar lets you customize each taco exactly how you want with cilantro, chopped onions, lime, radish, and two salsa options.
Why Ramirez Captures Mexico City’s Taco Excellence
The restaurant keeps its menu tight with seven options that focus on execution rather than overwhelming variety—each meat gets treated with the respect it deserves.
Their campechano combines tender suadero beef confit with spiced longaniza ground pork, then hits it with a blowtorch that intensifies those incredible flavors.
The al pastor carved fresh from the spinning trompo arrives perfectly seared with sweet pineapple creating that classic sweet-savory balance you can’t fake.
How This Franklin Street Spot Became Brooklyn’s Taco Destination
Taqueria Ramirez built lines out the door by honoring traditional CDMX techniques while maintaining lightning-fast service that keeps crowds organized and moving.
The sister restaurant to Carnitas Ramirez proves this family knows how to execute regional Mexican specialties that compete for best tacos in New York.
Their no-frills approach—minimal decor, counter seating, standing room only—puts all focus on what matters most: those fresh tortillas hitting the griddle.
Food Highlights
- Al Pastor Taco: Marinated pork carved from the trompo with pineapple delivers perfectly seared meat that’s worth the trip alone. 🌮
- Suadero Taco: Slow-cooked beef confit becomes impossibly tender while staying juicy and flavorful with every bite. 🥩
- Campechano Taco: The combination of suadero and longaniza gets blowtorched before serving, creating intensified flavors that make this a sleeper hit. 🔥
- Longaniza Taco: Spiced ground pork sausage brings bold flavor that pairs perfectly with those fresh corn tortillas. 🌯
- Tripa Taco: Slow-cooked beef small intestines get blowtorched for texture contrast that adventurous eaters appreciate. 🍖
- Nopales Taco: Sautéed Mexican cactus with onion, garlic, guajillo, and cotija cheese provides a vegetarian option with substance. 🌵
Atmosphere
The small, casual space features high stools around counter areas and minimal seating that creates authentic taqueria vibes reminiscent of Mexico City spots.
An enclosed porch area offers additional standing room while the open kitchen lets you watch the trompo action and tortilla-making process.
Limited seating means most people grab their tacos and stand outside or at the counter facing Franklin Street, which somehow adds to the authenticity.
Bottom Line
Taqueria Ramirez proves that the best tacos in Brooklyn come from respecting CDMX traditions while executing a tight menu with zero compromises.
The al pastor from that spinning trompo, the blowtorched campechano, and that self-serve salsa bar demonstrate exactly why lines form before opening.
Sometimes, small corn tortillas, generous meat portions, and a massive trompo spinning in the corner are all you need to transport Greenpoint straight to Mexico City. 🌟
Address: Taqueria Ramirez 94 Franklin St, Brooklyn, NY 11222 📞 Contact via website 🕐 Tue-Sun: 12:00 PM – 10:00 PM | Mon: Closed Limited seating | Self-serve topping bar | Sister restaurant to Carnitas Ramirez | Cash and card accepted Website | Instagram | Yelp