The Parlor Pizzeria has quietly become Rancho Cucamonga’s most talked-about pizza destination since opening its doors on Kenyon Way.
What started as a modest neighborhood spot has transformed into a wood-fired phenomenon that has locals driving from across the Inland Empire.
The secret to their success lies in their hand-crafted approach and pizzas that have earned rave reviews from food critics and everyday pizza lovers alike. 🍕
How The Parlor won local’s hearts
The Parlor Pizzeria captured Rancho Cucamonga’s attention through a combination of exceptional craftsmanship and word-of-mouth buzz that spread like wildfire across social media.
Their breakthrough moment came with the introduction of their signature Nonna’s pizza, which food reviewers have called “one of the best pizzas ever tried” and “incredible.”
The restaurant’s commitment to using freshly grated Italian mozzarella and hand-made sauce using the freshest ingredients set them apart from typical chain competitors in the area.
The pizzeria’s reputation soared when their unique rectangular-shaped Nonna style pizza, topped with cupping pepperoni and a drizzle of honey, became a viral sensation on platforms like TikTok and Instagram.
Customer reviews consistently praise both the food quality and the “awesome service,” with many noting that the staff’s dedication makes the restaurant “absolutely spot on.”
Their 48-72 hour dough proofing process and secret menu items have created a cult following among pizza enthusiasts who appreciate the attention to detail and authentic approach to pizza-making.
Food Highlights
- Nonna’s Pizza: Their signature rectangular-shaped pizza featuring cupping pepperoni that creates perfect grease cups, finished with a drizzle of honey for the perfect sweet-savory balance that has earned it viral fame across social media platforms
- The Butcher’s Pizza: A meat lover’s dream loaded with pepperoni, sausage, Canadian bacon, and prosciutto, creating a hearty combination that showcases their premium Italian meats and hand-crafted dough preparation
- Chico’s Pizza: Features beef chorizo and mozzarella cheese with the option to add fresh avocado slices, bringing bold Mexican-inspired flavors to their wood-fired pizza base
- Cheese Pizza: Made with freshly grated Italian mozzarella and their signature hand-made sauce, this simple yet perfect pie demonstrates their commitment to quality ingredients and traditional pizza-making techniques
- Stromboli: Hand-rolled and stuffed with mozzarella and choice toppings, baked to golden perfection in their wood-fired oven, offering a different way to enjoy their exceptional dough and fillings
Atmosphere
The Parlor Pizzeria operates as a primarily takeout-focused establishment with a casual, no-frills approach that puts the spotlight entirely on their food.
The small space features a simple setup where customers can watch their pizzas being crafted through the open kitchen concept.
The atmosphere is unpretentious and welcoming, with the aroma of wood-fired ovens and fresh dough creating an authentic pizzeria experience.
While the interior is modest, the energy is high, especially during peak hours when the buzz of satisfied customers and the sight of perfectly crafted pizzas emerging from the oven creates an exciting dining environment. 🔥
Bottom Line
- Must-try signature pizza – The Nonna’s with cupping pepperoni and honey is a game-changing experience that lives up to the social media hype
- Exceptional quality ingredients – Hand-made sauce, freshly grated Italian mozzarella, and 48-72 hour dough proofing process
- Outstanding service – Staff consistently praised for their friendliness and attention to detail
- Unique wood-fired experience – Authentic pizza-making techniques that set them apart from chain competitors
- Social media darling – Perfect for sharing those Instagram-worthy pizza photos ✨
Address: 11368 Kenyon Way, Suite E
Rancho Cucamonga, CA 91701
📞 (909) 727-3077
🕔 Tue-Fri 4:00 PM–9:00 PM, Sat-Sun 12:00 PM–9:00 PM (closed Mon)