Since 1992, Rob’s Good Times Grill has been the kind of husband-and-wife-owned local institution that’s practically synonymous with Kauai nightlife. 🌴
Owners Rob and Lolly Silverman took over what was once a karaoke bar and turned it into the island’s go-to sports bar and grill, a Lihue restaurant that’s stayed a household name for more than three decades.
Between the 24 viewing screens, the live entertainment, and a menu built on Hawaiian-American pub fare, this Kauai dining institution has earned its reputation as the place where locals and visitors alike go for a genuinely good time. 🍔
How Rob’s Good Times Grill won Lihue’s hearts
Rob’s built its following the same way most legendary Hawaii restaurants do, by staying consistent for so long that it became part of the island’s identity.
Owner Rob Silverman moved to Kauai from Arizona in the mid-1980s and has run the business alongside his wife Lolly ever since, now employing a staff where many team members have stuck around for over a decade.
That kind of loyalty extends to the food too, with the Ahi Poke Nachos consistently named a fan favorite, piled high with sushi-grade tuna, avocado, and crispy wonton chips. 🐟
The restaurant’s giving-back initiatives, including regular fundraisers for Big Brothers Big Sisters of Kauai, have also helped cement it as more than just a place to eat, but a genuine community fixture.
Add in a menu that ranges from comforting BBQ platters to fresh island poke bowls, and it’s easy to see why this beloved Lihue grill has remained the island’s favorite hangout for over 30 years.
Food Highlights
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Hawaiian Plate: Tender chunks of kalua pork, ahi poke, lomi lomi, and poi served with rice and salad, a classic island welcome meal. 🌺
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Ahi Poke Nachos: Sushi-grade tuna cubes piled with creamy avocado and a wasabi drizzle over crispy wonton chips.
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House Poke Bowl: Fresh-prepared poke served over local greens with kimchi and a choice of white or brown rice. 🍚
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Korean Bulgogi Bowl: Tender marinated beef paired with fresh vegetables and rice for a hearty, island-favorite bowl.
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Mushroom Bombers: Mushrooms stuffed with imitation crab, tempura-battered, fried golden, and finished with a sweet unagi sauce.
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Beyond Burger: A juicy plant-based patty grilled and stacked on a robust bun with a full range of classic burger toppings. 🍔
- Chili Pepper Chicken: Grilled chicken tossed in chili pepper seasoning, often paired with buffalo sauce per the owner’s own recommendation. 🌶️
- BBQ Platter: A combo of chicken, ribs, and pork served with grilled corn plus a choice of macaroni, rice, or tossed salad.
Atmosphere
The dining room feels like a lively sports bar, with 24 viewing screens keeping the energy high during every big game. 🏈
Live music, karaoke nights, and Thursday trivia give the space a genuine entertainment-first personality beyond just dinner.
It’s welcoming to everyone from keiki to kupuna, with a casual, family-friendly feel that regulars describe as feeling like home.
Overall, the vibe stays upbeat and social, matching a restaurant built around good food and even better company.
Bottom Line
Visit for the fan-favorite Ahi Poke Nachos, classic Hawaiian plates, 24 screens for sports viewing, live entertainment, and more than three decades of genuine husband-and-wife hospitality. 🌴
Address:
4303 Rice Street, Lihue, HI 96766 (In the Rice Shopping Center)
📞 (808) 246-0311
🕔 Sun–Mon, 11 AM–10 PM | Tue, Closed | Wed–Sat, 11 AM–11 PM