Just minutes from Richmond Beach in Shoreline, Washington, sits a neighborhood cafe and bar that has become a genuine community fixture. 🍽️
Blackbird Café & Bar, formerly known as Hill’s Restaurant, has built a devoted following through a menu that mixes comfort classics with fresh, seasonal ingredients.
Between weekday lunches, weekend brunch, and a lively happy hour, this Shoreline restaurant has earned its reputation as a beloved local dining spot. 🌟
How Blackbird won Shoreline’s hearts
The restaurant leans on a menu built around scratch-made soups, salads, and hearty entrees, giving regulars a reason to return whether they’re stopping in for lunch or settling in for a full dinner.
Diners have repeatedly called out the seafood chowder as reason enough to visit on its own, with one longtime guest noting that ordering a full meal alongside it only sweetens the deal.
Blackbird’s identity as a true neighborhood cafe shows up in small touches, like fresh-baked pastries and espresso served alongside heartier lunch and dinner specials.
Seasonal rotations, including a returning Butternut Squash Ravioli special and a rich Seafood Fettuccine, keep the menu feeling fresh without straying from the comfort-food roots that built its fanbase.
Locals also point to the restaurant’s outdoor patio as a favorite feature, especially during warmer Pacific Northwest evenings when the space fills with regulars catching up over dinner.
That blend of dependable classics and thoughtful specials is what has turned Blackbird into one of Shoreline’s most talked-about local dining spots.
Food Highlights
- R.B. Burger: A sirloin patty piled with bacon, cheddar, lettuce, tomato, and a fried egg, served on a potato bun with haystack fries for a hearty, indulgent option.
- Blackbird Burger: A third-pound ground sirloin patty topped with Jack cheese, red onion jam, and Dijon mayo, served on a potato bun with haystack fries.
-
Seafood Chowder: A rich blend of crab, cod, and salmon simmered with port and cream.
-
Vietnamese Beef Skewers: Flat iron steak marinated in lemongrass and served over a roasted peanut slaw for a bright, savory starter.
-
Fish and Chips: Beer-battered Alaskan cod paired with haystack fries, creamy slaw, and house tartar sauce.
-
Butternut Squash Ravioli: Roasted Kabocha squash, eggs, Parmigiano Reggiano, and nutmeg filling, finished with sherry cream sauce, pecans, spinach, and gorgonzola.
-
Seafood Fettuccine: Salmon, prawns, cod, and bay shrimp tossed in a cream sauce and topped with red pepper, tomato, and basil.
-
Jambalaya: A returning fan-favorite special mixing chicken, prawns, Andouille sausage, Tasso ham, and Cajun rice in one hearty bowl.
-
Fish Tacos: Beer-battered Alaskan cod wrapped in a soft flour tortilla with cabbage, chipotle mayo, pico de gallo, and guacamole on the side.
-
French Dip: Oven-roasted beef piled on a Macrina French roll with Swiss cheese, au jus, and horseradish mayo.
Atmosphere
Blackbird keeps its setting warm and welcoming, blending a casual neighborhood cafe feel with a lively bar scene.
The dining room and bar offer a cozy indoor option, while the popular outdoor patio draws crowds on nicer days.
Guests describe the space as unpretentious and community-driven, the kind of spot where regulars feel instantly at home.
Bottom Line
Blackbird earns its loyal following through reliable comfort food, standout seafood dishes, and a genuinely welcoming neighborhood vibe.
Must-try dishes like the seafood chowder and Butternut Squash Ravioli make this Shoreline spot worth a visit. 🍴
Address:
1843 NW 195th St, Shoreline, WA 98177
📞 (206) 542-6353
🕔 Mon-Fri 11 AM–9 PM; Sat-Sun 9 AM–9 PM (breakfast/brunch Sat-Sun 9 AM–2 PM; Happy Hour daily 3 PM–5 PM)