Housed inside a re-purposed, century-old building on Virginia Street, this locally-owned hidden gem has become one of Sioux City’s most beloved dining destinations since opening in 2017.
Table 32 built its identity around what the owners call “craft American food,” pairing locally sourced ingredients with an ever-rotating craft beer list. 🍺
It’s the kind of restaurant where a quick lunch salad and a special-occasion filet mignon can coexist on the same menu without ever feeling out of place.
How Table 32 won Sioux City’s hearts
Table 32 didn’t need decades to become one of the most talked-about Sioux City restaurants — it built that reputation fast by committing to fresh, locally sourced ingredients from day one.
The kitchen uses Open Prairie Natural Angus beef, free from added hormones and antibiotics, a detail that quickly won over diners looking for quality they could trust. 🥩
That same craft-driven mindset extends to the drink menu, with a rotating lineup of beers sourced from nearby breweries that pair perfectly with the kitchen’s evolving dishes.
The menu blends approachable comfort food with genuinely creative dishes, and regulars often mention returning specifically for the Lamb & Feta Meatballs or the Bang Bang Shrimp, both consistently praised as must-order starters. 🦐
That same spirit of experimentation shows up in dishes like Pad Thai sitting comfortably next to a classic Ribeye, giving Table 32 broad appeal across very different cravings.
The restaurant’s Tini Tuesdays and evolving lunch and dinner menus have also played a big role in building local loyalty.
The constant mix of comfort and creativity has helped Table 32 become a true go-to for both quick lunches and memorable date nights in downtown Sioux City.
Food Highlights
- Mediterranean Pasta: Tossed with olives, feta, and fresh vegetables, often ordered with a side of shrimp for extra protein.
- Bang Bang Shrimp: Crispy shrimp tossed in a honey sriracha glaze with a side of basil aioli.
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Lamb & Feta Meatballs: Tender meatballs finished with lemon, tzatziki, and tabbouleh for a bright, herby bite.
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Cheesesteak Egg Rolls: Crispy rolls stuffed with bell peppers, onions, and finished with a pepper jack sauce.
- Chicken Sliders: Mini buns piled with crispy chicken, pepperjack cheese, and a drizzle of sambal ranch.
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The Animal Burger: A half-pound Angus patty topped with basil aioli, caramelized onion, mushroom, white cheddar, bacon, and an over-easy egg.
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Maryland Crab Cakes: Pan-seared crab cakes finished with citrus slaw and a peppadew vinaigrette.
- Reuben Sandwich: Guinness and ginger braised corned beef layered with gruyere, sauerkraut, and Russian dressing on caraway rye.
- Poached Pear & Gorgonzola Salad: Mixed greens topped with prosciutto, arugula, pistachio, and a pear vinaigrette.
Atmosphere
Table 32 sits inside a beautifully re-purposed, century-old building in downtown Sioux City, giving the space a refined but approachable feel. 🕯️
The dining room strikes a nice balance between upscale and casual, comfortable enough for a quick lunch yet special enough for date night.
Locals describe it as a reliable go-to spot with a warm, inviting energy. It’s the kind of place that feels a little different every visit, thanks to its evolving menu.
Bottom Line
Come for the locally sourced ingredients, stay for the creative small plates, and enjoy the historic downtown charm. It’s Sioux City’s most reliably interesting meal. 🍽️🍺
Address:
100 Virginia St, Sioux City, IA 51101
📞 (712) 454-1866
🕔 Mon-Thu 11 AM–9 PM, Fri 11 AM–9:30 PM, Sat 4 PM–10 PM, closed Sun