
Dockside Kitchen turns a morning meal into a breezy bayside ritual in Ocean City. 🌊
This family-owned waterfront spot brings seafood, breakfast classics, strong coffee, and salt-air views to Bay Avenue, creating a relaxed reason to pause before a beach day, boardwalk wander, or drive along the Jersey Shore.
Brunch is served daily, with a menu built for serious appetites and coastal cravings.

How Dockside Kitchen won Ocean City’s hearts
The restaurant sits beside the public docks and a free public parking lot on Bay Avenue, giving guests a direct connection to the water from the moment they arrive.
The sound of the bay, the easygoing outdoor setting, and a plate of seafood-inspired brunch create an unmistakably Ocean City experience.
The restaurant opened in 2017 as part of the locally rooted HMRX Group, the hospitality company owned and operated by the Idell family.
Dockside Kitchen helped restore a waterfront-dining experience that had become less common in town, giving locals and visitors a casual place to gather by the bay.

Rather than treating breakfast as a quick, forgettable stop, Dockside Kitchen makes brunch feel like part of the day’s plans.
A waterfront brunch Ocean City visit can begin with lobster Benedict, linger over an espresso drink, and end with a walk along the docks.
There are poached eggs, home fries, pancakes, omelets, and breakfast sandwiches, but they share space with buttery lobster, jumbo lump crab, smoked salmon, shrimp, and grilled tuna.
The variety feels purposeful because every category shares the same breezy, made-to-order outlook.

Its popularity comes from a clear formula: keep the setting connected to Ocean City’s waterfront, make the menu indulgent but recognizable, and offer enough seafood to make visitors feel they have arrived at the Jersey Shore.
The kitchen’s made-to-order seafood brunch combinations, including Lobster Eggs Benedict, have become central to the restaurant’s identity.
For guests searching for the best brunch Ocean City NJ can offer, Dockside Kitchen provides a strong case through ingredients rather than gimmicks.
Food Highlights

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Lobster Benedict: Buttery lobster, bacon, braised tomatoes, and poached eggs are finished with Béarnaise sauce and paired with rosemary home fries.🦞
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Crab Cake Benedict: Seared crab cakes and braised tomatoes are topped with poached eggs and Béarnaise sauce, then served with rosemary home fries. 🦀
- Short Rib Benedict: Braised short rib, corn salsa, bacon, poached eggs, hollandaise, and rosemary home fries make this a bold savory option.

- Dockside Platter: Two eggs prepared any style come with a choice of bacon, pork roll, sausage, or chorizo, plus bacon-onion jam, multigrain toast, and rosemary home fries.
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Breakfast Oscar: Grilled sirloin, a petite crab cake, bacon-onion jam, asparagus, poached egg, Béarnaise, and home fries create a surf-and-turf breakfast plate.
- Smoked Salmon Breakfast Sandwich: Hickory-smoked salmon, chive sour cream, bacon-onion jam, and a bagel come with home fries or French fries.
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Shrimp and Crab Omelet: A three-egg omelet holds shrimp, jumbo lump crab, tomato, and Old Bay seasoning.

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Short Rib Toast: Bacon-onion jam, braised short rib, and poached eggs are layered over natural sourdough toast.
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Don’t Be Crabby Toast: Lump crab meat, avocado spread, radish, heirloom tomato, onions, olive oil, and sourdough form this colorful open-faced entrée.
Atmosphere
Dockside Kitchen has a bright, casual bayfront feel shaped by water views, salt air, and the steady rhythm of Ocean City’s public docks. 🌤️
The building’s nearby docks, outdoor possibilities, and neighborhood feel offer a contrast to indoor-only breakfast spots.

Visitors can take a table, watch the bay, and let the meal stretch naturally into the next part of their day.
Guests can expect a relaxed setting built for beach-bound families, friends catching up, and travelers easing into the day.
Bottom Line
Visit for waterfront seating, lobster-and-crab breakfast entrées, inventive Benedicts, fresh brunch classics, and a genuinely local family-owned story. Dockside Kitchen turns breakfast into a bayside occasion, making it an easy add to any Ocean City morning. ✨
Address:
228 Bay Ave., Ocean City, NJ 08226
📞 (609) 399-5588
🕔 Open for brunch daily, 8 AM–3 PM
