If you walk past Courthouse Square and see a crowd gathered around a storefront on Linden Street, you are likely witnessing the cult following of a very specific, savory-sweet creation.
This isn’t just another casual eatery; it is the culinary laboratory of Chef Ryan Von Smith, a man whose resume ranges from guarding Snoop Dogg to competing under Gordon Ramsay’s watchful eye.
By partnering with his mother, Francine, he has turned a once-underground Facebook pop-up into the definitive home of Scranton’s most talked-about “flavor bombs.” 🍳🔥
How Chef Von & Mom Won the Heart of Scranton
The success of this urban powerhouse is rooted in the “smash” technique that creates a perfectly caramelized crust on every single patty.
While many burger spots rely on standard toppings, this kitchen gained legendary status for introducing a signature peanut sauce that balances the saltiness of high-end Canadian bacon.
By merging these West Coast influences with East Coast portions, they have managed to turn a simple downtown corner into a destination for diners who crave something beyond the ordinary. 🏆
What really makes the community move is the kitchen’s refusal to play it safe with traditional Scranton “comfort” staples.
You won’t find a corporate, pre-packaged menu here; instead, you’ll find the work of a World Food Champion who treats a burger with the same technical respect as a Michelin-star entree.
This focus on “American Fusion” and genuine mother-son hospitality has earned them a cult-like loyalty that sees their daily specials sell out within hours of being posted online. 🌟
Beyond the award-winning food, the vibe is anchored by a high-energy atmosphere that reflects the chef’s “Next Level” pedigree.
The interior is modern and polished, yet it pulses with a neighborhood warmth that encourages regulars to stay and chat with the staff.
It is the kind of place where the creative risk-taking is tangible and the passion for the craft is genuine, making every visit feel like a true win for the Scranton community. 🏠💓
The Lineup & Must-Try Bites
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The Peanut Butter Bacon Burger is the undisputed star that explains why Scranton is losing its mind. It features a house-made creamy peanut sauce and thick candied bacon that creates a savory profile unlike anything else in the valley.
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Steak & Cheese Pierogies represent the heart of their local fusion, stuffing a traditional NEPA dough pocket with premium shaved steak and a rich, house-made Cooper cheese sauce.
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The Rodeo Smash Burger provides a massive, crunchy favorite for those who want their beef topped with beer-battered onion rings and a smoky, tangy BBQ glaze.
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Garlic Parmesan Fries are prepared with a signature double-crunch method, capturing the kitchen’s ability to turn a simple side into an elevated, buttery social snack.
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The L.A. Burger is a masterclass in California influence, bringing a piece of the chef’s celebrity-bodyguard history back to the streets of Pennsylvania with fresh, vibrant toppings.
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Big Ry’s Hot Garlic Wings showcase the kitchen’s soulful side, featuring a “flavor bomb” sauce that balances heat with a deep, sweet garlic finish that has earned its own cult following.
Atmosphere
The atmosphere is a perfect blend of a sophisticated urban bistro and a high-energy family kitchen.
Whether you are grabbing a quick lunch before a meeting or enjoying the lively Courthouse views on a Saturday, the energy is consistently electric.
It’s the essential destination for a Scranton weekend lunch or a celebratory bite that feels authentic, bold, and completely original. 🍷🍔
The Final Verdict on This Scranton Legend
To understand why this “Mother-Son” powerhouse is the most talked-about spot in the city, you have to experience the soul of Chef Von & Mom. They prove that when you lead with a passion for creative fusion and a love for the neighborhood, you don’t just build a restaurant—you build a LANDMARK. 🥇
📍 501 Linden St, Scranton, PA 18503
📞 (570) 955-0368
🕔 Tue-Thu: 11:00 AM – 8:00 PM | Fri: 11:00 AM – 9:00 PM | Sat: 4:00 PM – 8:00 PM