
In the heart of downtown Minot sits theĀ oldest restaurant in the city, a locally-owned treasure that has been serving generations for several decades. š„
Charlieās Main St CafeĀ earned its legendary status throughĀ generous portions, all-day breakfast, and the kind of warm hospitality that makes locals tell every visitor, āYou have to eat at Charlieās.ā
Originally opened by Charles Demakis in the 1950s, thisĀ classic American dinerĀ has passed through several owners who each preserved the tradition of serving comforting homestyle food.
FromĀ massive chicken-fried steakĀ to famous fresh caramel rolls baked daily, every dish reflects the commitment to quality that keeps locals coming back generation after generation. ā

How Charlieās Main St Cafe won Minotās hearts
Charlieās Main Street Cafe became a Minot institutionĀ by maintaining consistency and character through decades of service in the downtown community.
When the current Korean-American owners took over, they honored the restaurantās legacy while bringing fresh energy and dedication to runningĀ Minotās favorite breakfast spot.
The decision to serveĀ breakfast all dayĀ meant that customers could enjoy fluffy pancakes, crispy bacon, and perfectly cooked eggs regardless of what time they walked through the door.
TheirĀ homemade sausage gravyĀ became legendary, particularly when served over buttermilk biscuits and stacked hash browns in the signature Charlieās Biscuits and Gravy dish.

TheĀ spacious booths and friendly serviceĀ created a welcoming atmosphere where solo diners, couples, and large families all felt equally at home.
Their willingness to accommodate special requests and dietary needs, including offering turkey patties, impossible veggie patties, and gluten-free options, showed genuine care for every customer.
Food Highlights
- Country Fried Steak & Eggs: Massive chicken fried steak with peppercorn gravy, two eggs, hash browns, toast, and a side of sausage gravy. š³
- Caramel Rolls: Fresh-baked rolls with gooey caramel topping that customers describe as absolutely amazing.

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Charlieās Biscuits and Gravy: Two buttermilk biscuits smothered in homemade sausage gravy, two eggs any style, and a choice of hash browns stacked up or sausage patties.
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The Tiffany: Two eggs, hash browns, toast with sausage, onions, and green peppers, with the option to add jalapeƱos, tomatoes, and mushrooms for the ULTIMATE Tiffany.
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Farmerās Scramble: Three scrambled eggs loaded with onions, green peppers, mushrooms, two bacon strips or links, hash browns, and toast topped with cheddar cheese and tomatoāthe ultimate loaded breakfast perfect.

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Main Street Omelet: Ham, onions, green peppers, and American cheese folded into a fluffy omelet served with hash browns and toast.
- All-American Omelet: Ham, onions, American cheese, and hash browns stuffed inside the omelet, topped with cheddar cheese sauce.
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French Toast Sandwich: A bagel sandwich with one egg, ham, bacon, or sausage, hash browns, and cheese servedĀ French Toast-style.

Atmosphere
Step into thisĀ classic downtown dinerĀ and experience the nostalgic charm of old-school Americana combined with multicultural warmth.
The spacious booths provide comfortable seating for families and groups, creating the perfect environment for leisurely weekend brunches and catching up with friends over coffee.
ThisĀ traditional Main Street dinerĀ holds generations of memories for Minot families, making it a place where locals bring their children to experience the same breakfast traditions they enjoyed growing up.

Bottom Line
Visit Charlieās Main St Cafe forĀ all-day breakfast served in generous portions, legendary homemade sausage gravy over buttermilk biscuits,Ā fresh-baked caramel rollsĀ that sell out quickly, classic American diner atmosphere in Minotās oldest restaurant, and warm hospitality from owners who honor decades of downtown tradition.
Address:
113 Main Street South, Minot, ND 58701
š (701) 839-6500
š Mon-Sat: 7:00 AMā2:00 PM | Sun: 8:00 AMā2:00 PM
