Tony’s Pizza Napoletana opened on Stockton Street serving 12 pizza styles where 13-time World Pizza Champion Tony Gemignani creates authentic pizza throughout San Francisco.
The award-winning restaurant delivers Margherita pizza and New Yorker coal-fired, creating seven different ovens throughout North Beach.
This 1570 Stockton Street location became famous for Cal Italia and Il Padrino Sicilian throughout ranked third-best pizzeria in the country.
What Makes Tony’s Pizza Napoletana Special
The restaurant delivers 12 pizza styles with seven different ovens where Neapolitan, New York, Detroit, and St. Louis creates authenticity throughout the state-of-the-art kitchen.
Margherita Pizza arrives with award-winning preparation creating the most popular dish throughout championship-winning status.
The full bar and imported Italian ingredients accompany every pizza throughout 13-time World Pizza Champion expertise service.
The Story Behind the Pizzeria
Tony’s Pizza Napoletana launched in 1991 with founder Tony Gemignani’s mission to serve authentic Neapolitan pizza where Naples inspiration creates mastery throughout championship tradition.
The 13 World Pizza Championship titles built a reputation with seven different ovens proving multiple styles resonate throughout the San Francisco dining scene.
The sister restaurant Capo’s for Chicago-style and gluten-free Detroit options prove pizza innovation creates an empire throughout the North Beach location.
Food Highlights
- Margherita Pizza: Classic tomato sauce with fresh mozzarella and basil creates award-winning signature throughout most popular dishes. The authentic Neapolitan preparation delivers championship quality throughout the wood-fired menu. 🍕
- New Yorker Pizza: Coal-fired thin crust with classic toppings creates gold medal winners throughout award-winning pizzas. The crispy-yet-chewy texture showcases New York style throughout traditional preparations. 🍕
- Cal Italia Pizza: Sweet and savory combination with prosciutto glaze creates to-die-for option throughout California style. The award-winning balance delivers the best pizza throughout an innovative menu. 🍕
- Il Padrino Sicilian: Thick airy square pizza with perfect sauce-to-cheese ratio creates award winner throughout Las Vegas 2025 championship. The soft texture showcases Sicilian style throughout Detroit-influenced preparations. 🍕
- Detroit Style Green Top: House-made pesto with frico cheese edges creates well-made options throughout Motor City preparation. The crispy corners deliver authentic Detroit throughout regional styles. 🍕
- Little Italy Salad: Fresh greens with Italian ingredients creates a popular start throughout the antipasti menu. The quality preparation delivers balance throughout salad offerings. 🥗
Atmosphere
The restaurant sits at 1570 Stockton Street with a lively interior creating a comfortable vibe throughout the North Beach location.
Inside, seven different ovens with an open kitchen and full bar create a welcoming environment throughout state-of-the-art pizzeria space.
The outdoor patio seating welcomes large groups with a waitlist system creating a destination throughout the championship pizza experience.
Bottom Line
Visit Tony’s Pizza Napoletana for 13-time World Champion pizza featuring Margherita and New Yorker throughout seven different ovens with 12 pizza styles.
Cal Italia, Il Padrino Sicilian, and garlic bread with nduja throughout imported Italian ingredients with gluten-free and vegan options available.
The ranked third-best pizzeria in the country, Naples-inspired mastery, and sister restaurant Capo’s prove championship pizza worth San Francisco institution. 🌟
Tony’s Pizza Napoletana
1570 Stockton Street, San Francisco, CA 94133
📞 (415) 835-9888
🕐 Mon-Thu: 12:00 PM – 10:00 PM | Fri-Sun: 12:00 PM – 11:00 PM
13-time World Pizza Champion | 7 different ovens | 12 pizza styles | Full bar | Gluten-free & vegan options | Sister restaurant Capo’s