New Orleans found its breakfast destination when two friends turned their passion for food into reality.
The Warehouse District cafe near the convention center draws lines that stretch beyond its boundaries every morning.
Their handyman husbands helped build the space, but the Two Chicks created every menu item, juice blend, and welcoming atmosphere themselves.
Why This Doesn’t Look Like Soul Food But Tastes Like Home
Two Chicks Cafe surprises first-time visitors who expect traditional Louisiana aesthetics but discover something brighter and more modern.
The fresh, contemporary space features natural light, cheerful colors, and clean lines that feel nothing like a typical soul food spot.
Then the BBQ shrimp arrives perfectly seasoned, the crab cake benedict hits every Creole note, and you understand appearance means nothing.
Everything emerges from the kitchen fresh, hot, and clearly made with the kind of care that only comes from genuine passion.
The menu balances New Orleans classics with creative twists like Thai shrimp po’boys that shouldn’t work but absolutely do.
Fresh-squeezed juices include inventive combinations like cucumber basil lemonade with unlimited refills that keep you hydrated through rich dishes.
Their breakfast po’boys bring local sandwich culture to morning hours while benedicts get elevated with lump crab and Cajun hollandaise.
How Two Chicks Cafe Became New Orleans’s Breakfast Destination
The cafe’s location near the cruise port and convention center could have made it a tourist trap, but locals know better.
Weekend mornings see the small space fill immediately, with waits stretching to twenty minutes for those hoping to snag coveted bar seats.
The Two Chicks built community by making customers feel like family rather than transactions, creating genuine hospitality that transcends trend.
Their handcrafted approach extends beyond food—even the tables guests eat on were built by the founding friends and their supportive husbands.
Service stays fast and friendly despite constant crowds, with food arriving quickly even when every seat holds someone savoring breakfast.
The limited seating actually enhances the intimate vibe, making those who score tables feel like they’ve discovered something special.
Convention visitors initially drawn by proximity return specifically for the food, spreading word that transforms first-timers into devoted fans.
Food Highlights
- Papa’s French Toast: This signature dish earns raves as some of the best French toast customers have tasted anywhere, period. 🍞
- Crab Cake Benedict: Lump crab cakes replace Canadian bacon under perfectly poached eggs and Cajun hollandaise for pure Louisiana luxury. 🦀
- BBQ Shrimp: New Orleans BBQ shrimp over grits with optional scrambled eggs delivers soul food that tastes like someone’s grandmother made it. 🍤
- Kickin’ Chicken Omelet: Fluffy eggs fold around seasoned chicken for an omelet cooked to absolute perfection every time. 🍳
- Thai Shrimp Po’boy: This creative fusion brings Thai flavors to Louisiana’s signature sandwich format with surprising success. 🥖
- Cucumber Basil Lemonade: Fresh-squeezed with unlimited refills, this house specialty balances sweet and herbaceous notes beautifully. 🥒
Atmosphere
The bright, modern interior surprises those expecting dark wood and vintage New Orleans charm with its contemporary clean aesthetic.
Natural light floods through windows onto a mix of tables and booths that create open flow without feeling cramped.
The hipster-casual vibe welcomes everyone from convention attendees to locals with dogs enjoying the pet-friendly policy.
Limited seating means arriving early or accepting waits, but the energy of a perpetually busy breakfast spot adds excitement.
The location tucked inside a commercial building near the port provides endless people-watching as cruise passengers and convention-goers pass by.
Moderate noise levels keep conversations possible even when every seat fills with guests savoring those generous portions.
The handcrafted details throughout remind diners this space represents someone’s dream realized through determination and community support.
Bottom Line
Two Chicks Cafe proves authentic New Orleans soul food doesn’t require traditional presentation when the flavors speak for themselves.
Papa’s French Toast and crab cake benedict justify any wait while fresh-squeezed juices elevate breakfast beyond the ordinary.
When two friends love food enough to handcraft tables, build menus, and make customers feel like family, magic happens every morning. 🌟
Address: Two Chicks Cafe 901 Convention Center Blvd, Ste 109 New Orleans, LA 70130
📞 (504) 407-3078
🕐 Tue-Sun 8:00 AM – 2:00 PM | Closed Mondays
Second location: 920 Gravier St (Closed Tuesdays)
Dogs allowed | Near cruise port and convention center