Nashville’s Gulch neighborhood discovered Australian breakfast culture when Henry Roberts opened Two Hands in 2014.
The Sydney native moved to the U.S. in 2011 with a goal of creating community-focused spaces serving health-conscious, forward-thinking food.
Their conscious approach to lifestyle means nutritious menus rooted in local sourcing and sustainable practices from breakfast through dinner.
Why People Order Banana Walnut Bread Before Savory Brunch
Two Hands’ banana walnut bread arrives as beautifully presented art rather than humble loaf with espresso mascarpone whipped to perfection.
The toasted buckwheat and honey drizzle add unexpected crunch resembling praline, completely transforming simple banana bread experiences.
The balance of textures and flavors creates genius combinations—soft moist bread that’s not cloyingly sweet meets light yet rich mascarpone.
Groups of four split this before savory brunches, dreaming about the espresso mascarpone long after leaving the restaurant.
How a Sydney Native Built Nashville’s Australian Breakfast Destination
Henry Roberts brings Australian hospitality culture emphasizing community and health-conscious approaches to Southern brunch traditions.
The smart, clean, stylish decor creates cozy yet elegant atmospheres where fine cutlery makes diners hesitate before diving in.
Happy hour runs Tuesday through Saturday 4-6 PM with $3 off signature cocktails and $2 off draft beers and wine.
Their charitable partnership with Many Hopes matches customer round-up contributions, giving back to communities they serve intentionally.
Food Highlights
- Banana Walnut Bread: Espresso mascarpone with toasted buckwheat and honey creates praline-like crunch that sets new standards. 🍌
- Harissa Chicken Bowl: Super hearty, fresh, flavorful preparation with a nice spicy kick that guests will dream about forever. 🌶️
- Lemon Poppyseed Waffle: Tart and citrusy with mascarpone cream and bergamot maple syrup that cuts sweetness perfectly. 🍋
- Crispy Chili Fries: Thin, extremely crispy fries with chili sesame oil adding nice flavor and spice kick worth ordering always. 🍟
- Breakfast Burrito: Comes with verde salsa so outrageously good that customers want to put it on everything possible. 🌯
- Brassicas Bowl with Salmon: Perfectly cooked vegetables with added salmon create favorite combinations among health-conscious diners. 🥗
Atmosphere
The stunning interiors feature hipster-casual-trendy vibes with outdoor seating welcoming dogs to join brunch companions.
Limited space inside means 10-15 minute waits even with reservations, though bar seating offers open options for walk-ins.
Lines stretch out the door just to check in during weekend brunches, proving popularity requires advance reservations or patience.
Validated parking in a gated gravel lot near the cafe solves Gulch parking challenges that frustrate many downtown Nashville visitors.
Live music creates vibing atmospheres where everything feels lovely and guests linger for hours enjoying elegant yet cozy environments.
The moderate noise levels and good-for-groups setup accommodate parties of eleven without servers breaking sweats during Saturday rushes.
Farm-to-table vibes manifest through fresh, beautifully presented dishes garnished with edible flowers even in takeout boxes.
Bottom Line
Two Hands proves Australian breakfast culture thrives in Nashville when Sydney hospitality meets health-conscious Southern dining expectations.
The banana walnut bread with espresso mascarpone and harissa chicken bowl justify any weekend waits or reservation planning required.
When owners invest in community through charitable partnerships and employees while serving genius flavor combinations, you’ve found hospitality with purpose. 🌟
Address: Two Hands 606 8th Ave S, Store 400 Nashville, TN 37203
📞 (615) 471-7850
🕐 Mon-Thu 8:00 AM – 9:00 PM | Fri-Sat 8:00 AM – 10:00 PM | Sun 8:00 AM – 9:00 PM
Happy Hour: Tue-Sat 4:00-6:00 PM | The Gulch/Downtown | Validated parking | Dogs allowed