Imagine biting into a burger so juicy it transports you back to 1948 Los Angeles.
Cassell’s Hamburgers in Koreatown revived a classic icon, drawing crowds with its unwavering commitment to quality.
Founder Al Cassell set the bar high by grinding prime beef daily and crafting housemade sides that locals still rave about.
This spot blends nostalgia with bold flavors, turning first-timers into lifelong fans.
How Cassell’s Hamburgers won locals’ hearts
Al Cassell launched his burger haven in 1948 on Wilshire Boulevard, tired of bland lunch options in LA.
He perfected fresh-ground beef daily, searing patties on his signature crossfire broiler for unbeatable char.
Soon, acclaim poured in; Los Angeles Magazine hailed it the best five-star burger at its price, and writer Calvin Trillin called it probably the best one available in Los Angeles.
Fast-forward to the 2012 revival in the opulent Hotel Normandie, restore every classic detail.
LA locals returned in droves, drawn to the unchanged excellence and nostalgic pull.
Food critics like Jonathan Gold sang its praises, solidifying the spot as a city treasure.
Today, fans buzz about juicy perfection and top-tier cheeseburgers that keep lines forming.
This unassuming place was conquered through steadfast quality, legendary techniques, and genuine flavor that echoes across decades.
From office crowds to late-night seekers, everyone succumbs to the siren call of those sizzling patties.
Word traveled from lunch counters to modern tables, proving real taste trumps hype every time.
Cassell’s became the heartbeat of local burger love, one flawless bite at a time.
What began as a solo mission morphed into a beloved ritual for Angelenos, young and old.
The magic lies in consistency—fresh every day, grilled to glory, served with soul.
Food Highlights
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1/3 lb Cheeseburger: 7oz house-ground beef patty topped with cheese on a soft bun; essential order for its juicy char and customizable perfection. 🍔
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Patty Melt 7 oz: 7oz patty with Swiss cheese and grilled onions on rye bread; adored for caramelized onions melding into every bite. 🧀
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2/3 lb Cheeseburger: Hefty 11oz patty with melted cheese; ideal for big appetites craving crunchy-edged bliss. 🥩
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Spicy California Burger: 7oz patty with pico de gallo, serrano peppers, avocado, lettuce, and mayo; spice fans love the fresh, fiery kick. 🌶️
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Tuna Melt: Poached albacore tuna salad with Cheddar or Swiss; a standout for creamy texture and generous filling. 🐟
Atmosphere
Enter Cassell’s for vintage diner charm wrapped in Hotel Normandie’s elegance.
1950s booths glow under warm lights, blending retro cool with sleek updates.
Staff greet with smiles amid a lively hum of chatter and clinking plates.
Classic tunes set a relaxed, welcoming tone for bites or brews. 🎵
Bottom Line
Go for 1948 legacy, fresh daily beef, broiler magic, diner vibes, and unbeatable bites—LA’s true burger love awaits! 🍔🔥
Address: 600 W 6th St, Los Angeles, CA 90020
📞 (213) 387-5502
🕔 Sun-Thu 9 am-9 pm – Fri-Sat 9 am-10 pm