This BBQ Spot Serves UNFORGETTABLE Smokehouse Plates in Concord, North Carolina

A barbecue restaurant known for bold smoked meats and hearty comfort food

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Name
The Smoke Pit
Address
796 Concord Pkwy N, Concord, NC 28027
Hours
Open Mon–Sat, 11 AM–8 PM | Sun Closed

The first thing you notice at The Smoke Pit is the smell of real hardwood smoke drifting across Concord Parkway.

Inside, trays loaded with ribs, brisket, and pulled pork glide past, and you instantly understand why people plan meals around this place.

Families, road‑trippers, and hungry locals crowd in for big portions and bold flavor that feel like honest, comfort‑style barbecue.

It is the kind of spot that turns first‑time visitors into regulars with one overstuffed plate.

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Joe

How The Smoke Pit won locals’ hearts

The Smoke Pit won locals over by putting meat quality at the center of everything.

The team brings together professional butchering experience and years of BBQ travel, dialing in recipes inspired by Texas, Memphis, Kansas City, and the Carolinas.

People taste that commitment in the tender brisket, the juicy pulled pork, and the meaty ribs that keep showing up in glowing reviews.

Portions are huge for the price, so guests leave with leftovers and feel they got serious value.

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Teresa

Locals talk about how the staff stays friendly even when the line is long, offering suggestions and helping guests build the perfect plate.

Travelers call it their “new favorite BBQ place” after a single visit, which says a lot in a barbecue‑loving state.

Word of mouth grew quickly, and soon it became a go‑to spot for work lunches, family dinners, and game‑day feasts.

The combo plates and family meals make it easy to feed a crowd without breaking the bank, which makes it a hit for gatherings.

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Allyson

Consistent praise for flavor, value, and service helped it rise to the top of Concord’s dining scene.

Regulars bring out‑of‑town friends here to show off “their” BBQ place, which keeps the love growing.

All of that together turned The Smoke Pit from “another BBQ joint” into a beloved local favorite that people actually crave.

Food Highlights

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Sara
  • Texas‑Style Brisket Plate: Slow‑smoked brisket with a peppery bark and juicy center, praised for deep beefy flavor that keeps its moisture. A must for brisket lovers who want tender slices with real smoke character.

  • Carolina‑Style Pulled Pork: Soft, pulled pork that is easy to pile high on Texas toast or a sandwich. Fans love the juiciness and clean pork flavor, especially with a splash of their favorite house BBQ sauce. 🐖

  • Burnt Ends: Rich, smoky cubes of meat with caramelized edges that BBQ fans rave about. They offer a more intense bite of flavor and fat, perfect for anyone chasing that deep smoke and char combo.

  • Ribs: Meaty ribs that guests describe as tender and flavorful, with a pleasing balance of smoke, seasoning, and sauce. Many people build plates around them, calling them a top choice for sharing or feasting. 🍖

  • Pulled Chicken or Leg Quarters: Pulled chicken and smoked leg quarters deliver lean, still‑juicy meat with plenty of smoke. A great pick if you want barbecue flavor without going too heavy, especially in combo plates.

  • Smoked Wings: Wings with crispy skin and a solid smoke ring, often praised in party orders and group feasts. They soak up sauce beautifully and give you a more snackable way to enjoy that Smoke Pit flavor. 🍗

  • Mac and Cheese: Comforting mac and cheese, packed with cheesy flavor, is mentioned again and again as a favorite side. It is rich, kid‑friendly, and the perfect companion for any smoked meat on the tray. 🧀

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Kesha

Atmosphere

The Smoke Pit has a casual, welcoming smokehouse vibe where the focus is clearly on the food.

You order at the counter, watch trays pile up with brisket, ribs, and sides, then grab a seat at simple tables that feel relaxed and unfussy.

At busy times, it gets lively and noisy in the best way, with families, locals, and travelers all digging into big plates of barbecue.

It feels like a true neighborhood BBQ hub, the kind of place you can visit in jeans and leave full and happy.

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Sticky

Bottom Line

Visit The Smoke Pit for big, satisfying plates of smoked meat, comforting sides, and friendly service that makes you feel like a regular.

If you love authentic, hearty BBQ and generous portions, this Concord favorite belongs on your must‑eat list.

Address: 796 Concord Pkwy N, Concord, NC 28027

📞 (704) 795-7573

🕔 Open Mon–Sat, 11 AM–8 PM | Sun Closed