Parrain’s Seafood opened its doors in September 2001 at 3225 Perkins Road in Baton Rouge.
This spot quickly became a local favorite by focusing on the freshest Gulf Coast seafood prepared daily.
Families and friends gather here for generous portions bursting with Louisiana flavors.
The commitment to quality keeps diners coming back time after time.
How Parrain’s Seafood won locals’ hearts
Parrain’s captured Baton Rouge imaginations from day one with seafood so fresh it practically swims to your table.
Over two decades, this mid-city haven built a loyal following through hearty, flavorful plates that celebrate Louisiana’s Gulf bounty.
Locals fell hard for the char-grilled oysters, smoky and garlicky delights that spark cravings and long lines on busy nights.
The magic lies in daily fresh prep and warm service that makes every guest feel like family.
Word spread like wildfire as crawfish étouffée warmed souls during cool evenings, turning casual drop-ins into traditions.
Crab claws marinated to perfection became the appetizer everyone fights over at gatherings.
Even newcomers get swept up by sampler platters showcasing bold tastes in one epic feast.
Year in and year out, the consistent excellence of dishes like dirty rice cements Parrain’s as more than a meal – it’s a slice of Baton Rouge life.
Through packed dining rooms and porch parties, this place proves seafood done right wins hearts every single time.
Friends share stories of birthdays celebrated here, game days cheered louder over oysters, and first dates sealed with étouffée spoons clinking.
The vibe draws you in, but the unmatched freshness keeps you hooked for life.
No wonder locals guard this gem like a family recipe – once you taste it, you’re in the club.
Food Highlights
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Char-grilled oysters: Smoky Gulf oysters topped with garlic butter and cheese, a local obsession for their fiery, addictive char. 🦪
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Crawfish étouffée: Velvety spicy stew ladled over rice, pure comfort that’s a rite of passage for every Baton Rouge foodie. 🦞
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Catfish Perdu: Crispy fried catfish blanketed in crawfish étouffée, the crunchy-creamy mashup locals rave about endlessly. 🐟
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Marinated crab claws: Zesty chilled claws soaking in tangy brine, a refreshing starter with sweet seafood snap in every bite. 🦀
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Ponchartrain: Tender fish fillet with lump crab and hollandaise, elegant yet casual perfection praised across the Gulf South. 🍽️
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Dirty rice: Boldly spiced rice studded with sausage and peppers, a side dish steal that elevates any seafood feast. 🍚
Atmosphere
Casual Louisiana buzz fills the air with laughter from crowded tables and porch gatherings.
Rustic charm pairs with open seating for TVs, brews, and sunny afternoons.
Friendly staff weaves through the lively crowd, making everyone feel right at home.
It’s energetic, welcoming, and spiced with Southern soul.
Bottom Line
Come for Gulf-fresh seafood, massive portions, Cajun fireworks, family vibes, and value that packs a punch.
Pure bliss awaits!
Address: 3225 Perkins Rd, Baton Rouge, LA 70808
📞 (225) 381-9922
🕔 Sun-Thu 11 am–10 pm, Fri-Sat 11 am–11 pm