Tucked along Fort Crook Road North in Bellevue, Nebraska, Roma Italian Restaurant is a family-owned, scratch-made Italian gem that has been warming hearts and filling plates since opening its doors on May 27, 2016.
Run by owner and chef Albert Gashi, whose menu draws directly from cherished family recipes rooted in his own childhood, Roma brings a deeply personal, homestyle approach to Italian cooking in a city that didn’t know it was waiting for it.
How Roma Italian Restaurant Won Bellevue’s Hearts
From the moment you walk through the door, Roma Italian Restaurant feels less like a restaurant and more like someone’s kitchen — if that someone happened to be an exceptional Italian cook. 🍝
The scratch-made philosophy is not just a tagline here — every single item on the menu is made from fresh ingredients, from the house-baked rolls to the pasta sauces, a fact diners discover with their very first bite.
What really set the stage for Roma’s loyal following in Bellevue, NE was its commitment to quality in a neighborhood that had been underserved by independent, family-run dining.
In a city dominated by chains, Chef Albert Gashi made it personal — and Bellevue responded.
The family-owned Italian restaurant quickly earned a reputation as the kind of place where you’d come in for manicotti and leave already planning your next visit.
Word spread organically — through family dinners, date nights, and the simple joy of discovering that the best Italian food in Bellevue doesn’t need a big name or a flashy exterior to deliver something truly memorable.
The restaurant’s catering services have also expanded Roma’s footprint beyond its dining room, bringing those home-cooked Italian flavors to events and celebrations throughout the community — further cementing its place as a Bellevue institution. 🥂
Food Highlights
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Tortellini A La Panna: Ring-shaped pasta parcels bathed in a rich, creamy panna sauce — one of the most-liked dishes on the menu.
- Pasta Combo: A generous plate featuring lasagna, manicotti, cannelloni, ziti, and tortellini, all baked together with marinara sauce and mozzarella and served with bread and butter.
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Chicken Cremora: Tender chicken breast prepared in a velvety cream sauce, finished with herbs and served with a side of pasta. 🍗
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Chicken Parmigiana: A timeless Italian classic — lightly breaded chicken breast layered with rich marinara sauce and melted mozzarella cheese, served alongside spaghetti, bread, and butter.
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Shrimp & Scallop Alfredo: Plump shrimp and tender sea scallops tossed in a house-made Alfredo sauce over fettuccine — a surf-meets-Italian-comfort dish. 🦐
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Chicken Marsala: Pan-seared chicken breast simmered in a Marsala wine and mushroom sauce, served with pasta on the side.
- Roma Special: A house signature of chicken, Italian sausage, ham, and roasted peppers tossed in Roma’s own special house sauce and served over spaghetti. 🌶️
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Manicotti: Handmade pasta tubes stuffed with seasoned filling, baked under a blanket of marinara and mozzarella.
Atmosphere
The dining room is open and spacious, with a relaxed, welcoming energy that encourages you to slow down and actually enjoy your meal rather than rush through it.
Staff is consistently described as warm, attentive, and genuinely hospitable — the kind of team that notices when your glass is empty without making you feel hovered over.
It’s the rare neighborhood spot that feels equally suited for a quiet weekday lunch, a relaxed family dinner, or a special occasion — and that effortless versatility is a big part of why Bellevue keeps coming back.
Bottom Line
Roma Italian Restaurant is Bellevue’s go-to for family-made Italian comfort food — scratch-made, generously portioned, personally crafted by Chef Albert Gashi, and full of heart. Come hungry, leave happy, and plan your return visit on the way out.
Address:
605 Fort Crook Rd N, Bellevue, NE 68005
📞 (402) 916-5820
🕔 Open Tue–Wed: 4:00 PM–8:45 PM | Thu & Sun: 10:30 AM–8:45 PM | Fri–Sat: 10:30 AM–9:45 PM | Mon: Closed