Step into a time capsule where a locally-owned burger restaurant has been serving real hamburgers the old-fashioned way since 1932.
Miner-Dunn Hamburgers in Highland has survived the Great Depression and nine decades of change by sticking to its founding philosophy: fresh ingredients, friendly service, and affordable prices that keep generations of Northwest Indiana families coming back for thin, wide patties pressed on the grill and served with their famous homemade orange sherbet. 🍔
How Miner-Dunn won Highland’s hearts
Miner-Dunn Hamburgers won over the Highland community by maintaining unwavering consistency for over 90 years in a business built on just $80 and one exceptional burger recipe.
Since Harold Miner and Ralph Dunn opened the first location in Hammond in 1932, this nostalgic diner has earned legendary status by serving thin, wide burger patties pressed before grilling, creating that perfect crispy exterior while staying juicy inside.
Customers rave about the fresh-cut french fries that accompany every deluxe meal, with many noting these hand-cut potatoes taste worlds better than frozen alternatives found elsewhere. 🍟
The restaurant captured hearts with its unique tradition of including homemade orange sherbet with every deluxe meal—a refreshing, unexpected finish.
What truly cemented their local legend status was the authentic 1950s atmosphere, complete with turquoise décor, booth seating, and old-fashioned charm that makes dining here feel like visiting a treasured family tradition.
Their commitment to handcrafted quality shows in every detail, from homemade soups and pies to hand-spun milkshakes and malts that remind customers why real ingredients matter more than shortcuts.
Food Highlights
- Major-Dunn Burger: This ultimate indulgence features double meat, double cheese, fried egg, extra bacon, and homemade onion rings piled high. 🥓
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The Miner-Dunn Hamburger: This classic quarter-pound patty made from lean ground beef is pressed thin and wide before grilling, served on a big soft bun with “everything” (ketchup, mustard, relish, and chopped onion).
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Salad Burger: A hamburger topped with lettuce, tomato, and mayo offers a fresh, classic combination for those who prefer crisp vegetables and creamy mayo over traditional condiments. 🥬
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Highland Burger: A bacon cheeseburger with Muenster cheese topped with a fried egg.
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Western Cheeseburger: Pepper Jack cheese topped with bacon, onion rings, and BBQ sauce delivers sweet, smoky, spicy flavors with satisfying crunch from those crispy rings stacked right on top.
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Mushroom Cheeseburger: A cheeseburger topped with sliced mushrooms sautéed in butter adds earthy, savory richness. 🍄
Atmosphere
The restaurant delivers an authentic retro diner experience with 1950s décor featuring turquoise colors, booth seating, and nostalgic touches that make it feel like stepping back in time.
Ample parking and spacious seating accommodate the crowds that flock here for lunch and dinner, though the popularity means you might encounter a wait during peak hours.
The building maintains its authentic character without major changes over the decades, preserving the nostalgic charm that makes dining here feel like a treasured tradition passed down through generations. ⏰
Bottom Line
Over 90 years of serving real hamburgers since 1932; thin, wide patties pressed and grilled to crispy perfection; fresh-cut french fries made daily; famous homemade orange sherbet included with deluxe meals; authentic 1950s diner atmosphere preserved through decades. ⭐
Address:
8940 Indianapolis Blvd, Highland, Indiana 46322
📞 (219) 923-3311
🕔 Mon-Thu: 10:30 AM–10 PM | Fri-Sat: 10:30 AM–11 PM | Sun: 10:30 AM–10 PM