Founder and local restaurateur Peter Drohoulys opened the doors at 133 Putnam Pike, establishing a cozy, scratch-kitchen haven along Smithfield’s primary Route 44 corridor. Minutes from Bryant University, this warm tavern offers a hand-crafted alternative to corporate chain steakhouses.
The Orchard Grille builds its two-decade Providence County legacy around slow-roasted hand-cut prime rib, butter-crusted New England baked sea scallops, and warm house-made apple crisp.
Quick Bite – The Orchard Grille, Smithfield, RI 🥩
Line cooks work high-heat stations, searing thick-cut ribeye steaks and pan-roasting orchard apple chicken cutlets finished with savory glazes.
Across the pass, prep cooks ladle steaming bowls of creamy New England clam chowder while bakers assemble pans of fresh apple crisp topped with vanilla bean ice cream.
Sweeping consecutive reader polls in The Valley Breeze and Rhode Island Monthly for best prime rib and best neighborhood grille has solidified its standing as a cherished Northern Rhode Island dining milestone.
The Local Atmosphere – The Orchard Grille, Smithfield, RI 🍎
Warm wood paneling, brass lighting fixtures, rustic apple-orchard accents, and a comfortable neighborhood bar give the dining room a classic, welcoming ambiance.
Bryant University parents, local families, and long-time regulars fill the dining booths each evening to share hearty comfort meals and celebratory drinks.
Diners routinely make the quick drive along Putnam Pike from surrounding communities like Greenville, Johnston, North Providence, Glocester, and Lincoln to claim a table before the dinner rush.
Signature Bites – The Orchard Grille, Smithfield, RI 😋
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Slow-Roasted Prime Rib: Aged beef cut slow-roasted to medium-rare perfection, served with rich au jus and horseradish cream.
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New England Baked Sea Scallops: Sweet Atlantic sea scallops baked with white wine, butter, and a golden seasoned breadcrumb crust.
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House-Made Warm Apple Crisp: Tender sliced cinnamon apples baked under a brown sugar oat crumble and topped with vanilla ice cream.
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Pan-Seared Orchard Apple Chicken: Tender chicken breasts sautéed with sliced apples, cranberries, and a sweet apple-cider reduction glaze.
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Creamy New England Clam Chowder: Rich cream broth packed with tender sea clams, diced potatoes, and served piping hot with oyster crackers.
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Hand-Cut Charbroiled Ribeye: Heavily marbled beef steak seasoned and charbroiled over high heat, served with garlic butter and baked potato.
Takeaway Bite – The Orchard Grille, Smithfield, RI 😎
Pulling up to 133 Putnam Pike connects guests directly with over twenty years of genuine Rhode Island tavern tradition.
The kitchen maintains an absolute commitment to hand-cut steaks, scratch seafood preparation, and generous community-first hospitality over commercial trends.
That persistent dedication to honest New England cooking is why this mom and pops and hole in the wall dinner spot remains an award-winning staple in Smithfield.
📍: 133 Putnam Pike, Smithfield, RI 02917
🕒: Tue-Sat: 4:00 PM – 9:00 PM; Sun: 12:00 PM – 8:00 PM; Mon: Closed