Lorenzo Liberto established the dining room at 3000 Harrelson Street to combine traditional Italian red-sauce recipes with local Southwestern staples.
Sourcing New Mexico green chile to blend directly into pasta bakes and cream sauces, the kitchen created a distinctive regional take on classic trattoria cooking.
Situated in the Mesilla Park section of the city, Pastaggio’s Italian Restaurant provides an independent alternative to commercial chains through its scratch-made pastas and specialty pizzas.
Quick Bite – Pastaggio’s Italian Restaurant, Anthony, NM 🍝
Sauté stations reduce heavy cream, parmesan, and roasted local green chiles to order, tossing the sauce with fettuccine and grilled chicken breast.
Pizza ovens fire hand-tossed dough rounds for oversized folded calzones and specialty pies, while the pasta line layers ricotta, ground meat, and marinara for baked lasagna trays.
Consistent high marks in regional borderland dining polls have maintained its status as a central Doña Ana County dining destination.
The Local Atmosphere – Pastaggio’s Italian Restaurant, Anthony, NM 🍷
Warm Tuscan paint tones, draped tablecloths, and soft dining room lighting define the interior seating space.
Weekend evenings draw steady customer traffic from surrounding communities like Mesilla, Chaparral, University Park, Sunland Park, and Downtown Las Cruces.
Tables receive complimentary loaves of house-baked crusty bread alongside seasoned olive oil and herb dipping dishes.
Signature Bites – Pastaggio’s Italian Restaurant, Anthony, NM 😋
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Green Chile Chicken Alfredo: Fettuccine tossed in rich garlic parmesan cream sauce infused with roasted New Mexico green chiles and topped with sliced grilled chicken breast.
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Tour of Italy Platter: Combination plate featuring baked beef lasagna, chicken parmigiana, and fettuccine Alfredo.
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Giant Stuffed Calzone: Folded pizza crust stuffed with ricotta, mozzarella, and Italian sausage, served with a side of warm marinara.
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Baked Meat Lasagna: Wide pasta sheets layered with seasoned beef, ricotta, herbs, and mozzarella, baked golden in tomato sauce.
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Lobster Ravioli: Tender pasta pillows filled with sweet lobster meat and smothered in creamy pink tomato sauce.
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Scratch House Bread: Fresh-baked whole loaves served warm to the table with olive oil, balsamic, and garlic herbs.
Takeaway Bite – Pastaggio’s Italian Restaurant, Anthony, NM 😎
Dining at 3000 Anthony Dr brings traditional red-sauce comfort into the Chihuahuan Desert.
The kitchen’s focus on made-to-order cream sauces, generous oven bakes, and house bread separates the dining room from standard franchised pasta spots.
That steady kitchen execution is why this mom and pops and hole in the wall gem remains an active dinner stop for Las Cruces and the borderland region.
📍: 3000 Harrelson St, Las Cruces, NM 88005
🕒: Mon-Sat: 11:00 AM – 8:00 PM; Sun: Closed