Phoenix’s worst-kept secret?
Dick’s Hideaway disguises itself as an unassuming storefront but serves New Mexican flavors so bold they’ll slap your taste buds awake 🌶️.
Locals whisper about this spot like it’s a speakeasy—no signage, no pretension, just plates piled high with Southwestern magic.
The bartenders mix stiff drinks, the servers treat you like family, and the aroma of roasted chiles hangs in the air like a delicious threat. 🕶️
Food Highlights
Carne Adovada: Smoked pork slow-simmered in red chile until it falls apart—the dish regulars dream about between visits.
Bacon-Wrapped Jalapeños: Creamy asiago-stuffed peppers cloaked in crispy bacon (order two rounds—trust us). 🥓
New Mexico Enchiladas: Stacked with your choice of fillings and drenched in spicy salsa. Pro tip: Smother them in “Christmas” style (red and green chile). 🎄
Pork Chop Chorizo: A juicy chop stuffed with spicy chorizo, served over smoky pinto beans—meat-lovers, this is your anthem.
Atmosphere
Dim lighting, copper-topped communal tables, and a bar that buzzes like a hive. 🐝
The vibe? Think “cozy cave with a liquor license.” First-timers often panic when GPS fails to spot the entrance—half the fun is finding it.
Why It’s One of the Best in Arizona:
Portions defy physics, cocktails pack a punch, and every bite tastes like the chef dared you to complain. 🤯
It’s the anti-chain restaurant: no neon signs, no generic menus—just unapologetic flavor and a crowd that cheers when you finally snag a table.
Address: 6008 N 16th St, Phoenix, AZ 85016