Why Albuquerque Locals Are OBSESSED With This Green Chile Burger Spot, Albuquerque, New Mexico

Grass-Fed Burgers, Green Chile Jack Burgers, Vegan Black Bean Patties, and Crisp Sweet Fries Make This a Local Favorite

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Name
Grassburger
Address
11225 Montgomery Blvd NE, Suite C, Albuquerque, NM 87111
Hours
Open daily, 11 AM–9 PM

Grassburger gives Albuquerque burger fans a reason to trade the ordinary drive-thru routine for a meal built around 100% USA grass-fed beef, house-made vegan black bean options, and fries with real personality. 🍔

At the Heights location on Montgomery Boulevard, the formula feels refreshingly straightforward: big flavor, flexible choices, and room for everyone from burger traditionalists to plant-based diners.

Add a dog-friendly patio and all-day accessibility, and it is easy to see why locals return.

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John

How Grassburger won locals’ hearts

Grassburger won over neighborhood diners by building its menu around 100% USA grass-fed beef, giving its burgers a clear, ingredient-forward identity.

The restaurant backs up that burger-first promise with craft-batch potato buns, creating a classic foundation for its signature combinations. 🍔

New Mexico flavor gets a proper nod through the Green Chile Jack Burger, a menu favorite that puts regional chile front and center. 🌶️

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Lauren

The Bacon Cheddar Burger gives guests another familiar, satisfying route, pairing two enduring burger-house favorites in one order. 🥓

Mushroom Swiss Burger fans can find their comfort-food match here, while the simple Cheddar Burger keeps the focus on a timeless combination.

Grassburger also reaches beyond beef with a house-made vegan Black Bean Burger, so a mixed group can order from the same menu without anyone feeling like an afterthought. 🌱

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John

Its bowls make the format more adaptable, beginning with savory rice and quinoa before diners choose grass-fed beef, vegan black bean, or grilled chicken.

The Green Chile Jack Bowl and Southwest Vegan Bowl show that the restaurant’s boldest flavors are not confined to a bun.

Fries help complete the ritual, with regular French fries cooked in beef tallow and Sweet Fries prepared in designated gluten-free fryers with avocado oil. 🍟

Sauce choices, including signature chipotle mayo, green chile ranch, serrano, BBQ, and ranch, encourage regulars to customize every fry-dunking moment.

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April

Guests who avoid gluten can make use of gluten-free bowl options, while salads can replace the grain base with shredded lettuce and arugula.

The shake list keeps dessert uncomplicated but crowd-pleasing, with vanilla, chocolate, strawberry, and non-dairy shake choices. 🥤

That blend of recognizable burgers, New Mexico chile, plant-based choices, customizable bowls, and low-fuss comfort food explains the enduring local affection.

Food Highlights

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Ty Trujillo
  • Green Chile Jack Burger: This burger combines the restaurant’s grass-fed-beef approach with green chile and Jack cheese for a distinctly New Mexican order worth prioritizing. 🌶️🍔

  • Bacon Cheddar Burger: Bacon and cheddar make this a direct, savory choice for diners craving a classic burger combination with extra richness. 🥓🧀

  • Mushroom Swiss Burger: Mushrooms and Swiss cheese bring a familiar steakhouse-style flavor profile to the burger lineup. 🍄

  • Black Bean Burger: Made in-house and vegan, this option gives plant-based diners a genuine burger alternative rather than a menu afterthought. 🌱

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Michael
  • Green Chile Jack Bowl: Built on savory rice and quinoa, this bowl carries the restaurant’s green chile and Jack combination into a fork-and-bowl format. 🥣🌶️

  • Southwest Vegan Bowl: This vegan bowl expands the menu beyond burgers while keeping the Southwest-inspired direction intact. 🌵

  • Sweet Fries: Prepared in designated gluten-free fryers with avocado oil, these fries are a sweet-and-savory side worth pairing with one of Grassburger’s dipping sauces. 🍠🍟

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Letisha

Atmosphere

Grassburger offers indoor and outdoor seating, making it an easygoing stop for a quick lunch, a casual dinner, or a relaxed meal outside.

The Heights location also has a dog-friendly patio, a welcome detail for diners who prefer bringing four-legged company along.

Dine-in, takeout, and delivery availability add practical flexibility to the laid-back burger-house experience.

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Letisha

Bottom Line

Visit for grass-fed burgers, New Mexico-forward green chile choices, house-made vegan black bean options, customizable bowls, and fries made with distinctive cooking methods. 🍔🌶️

Grassburger also makes casual dining easy with indoor seating, an outdoor dog-friendly patio, takeout, and delivery.

Address: 11225 Montgomery Blvd NE, Suite C, Albuquerque, NM 87111

📞 (505) 200-0571

🕔 Open daily, 11 AM–9 PM