Some Omaha restaurants become local favorites because of one unforgettable dish, while others earn their place through years of consistency and connection.
Pitch Coal-fire Pizzeria brings both qualities to Dundee, pairing coal-fired pizza with the restaurant experience of Omaha entrepreneur Willy Theisen.
Its story reaches back to Theisen’s work with Godfather’s Pizza, but Pitch gives that history a fresh setting with inventive pizzas, house-made dishes, cocktails, and neighborhood energy.
The result is a restaurant people visit for the food, then remember for the atmosphere and the feeling of sharing a table in one of Omaha’s longtime dining areas.
How Pitch Coal-fire Pizzeria Won Local Hearts
Pitch Coal-fire Pizzeria opened in 2009 under the direction of Omaha restaurant entrepreneur Willy Theisen, whose career had already shaped the city’s pizza scene.
Before Pitch, Theisen helped bring Godfather’s Pizza to Nebraska in 1974, giving the restaurant a strong connection to Omaha’s broader food history.
That background matters because Pitch feels rooted in local restaurant experience rather than built around a passing trend.
The restaurant introduced a coal-fired cooking style to Dundee, using intense heat to give its pizzas a light crust and lightly charred finish.
The oven provides a clear identity, but the menu reaches well beyond a single pizza style or a narrow set of familiar toppings.
Pitch’s official menu includes coal-fired pizzas, house-made pasta, cured meats, salads, sandwiches, burgers, and desserts.
That range makes the restaurant easy to visit with a group, since different guests can choose very different meals from the same kitchen.
One person may order a classic pizza, while another chooses pasta, wings, a burger, or a salad built around fresh ingredients.
The restaurant also serves pizza by the slice all day, giving guests a convenient way to enjoy Pitch without committing to a full pie.
That flexibility helps the restaurant fit into everyday routines, from a quick lunch to an evening meal shared around a larger table.
Happy hour runs Monday through Friday from 2 to 6 p.m., with specials on pizzas, beer, cocktails, and wine.
Weekend brunch adds another reason to visit the Dundee location, with service offered Saturday and Sunday from 10 a.m. to 2 p.m.
Pitch carries the coal-fired idea into brunch dishes such as the Blueberry Waffle, which is served with coal-fired bacon.
The restaurant also connects with the community through pizza-kit fundraisers and take-and-bake pizza kits, extending its appeal beyond the dining room.
Together, the history, flexible menu, and neighborhood-focused programs help explain why Pitch remains part of Omaha’s local dining conversation.
Food Highlights
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Margherita: San Marzano tomato sauce, mozzarella, and fresh basil keep this pizza focused and balanced, allowing the coal-fired crust to remain part of the experience. 🍕
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Bianco Verde: Thyme cream, ricotta, mozzarella, caramelized onion, prosciutto, arugula, and Parmesan create a rich pizza with contrasting creamy, savory, and peppery notes. 🌿
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The Tin Man: San Marzano tomato sauce, mozzarella, house-made fennel sausage, jalapeños, sautéed mushrooms, and cherry pepper aioli give this pie a hearty flavor with a noticeable kick. 🌶️
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Shrooms: Thyme cream, mozzarella, sautéed mushrooms, oven-roasted tomatoes, truffle oil, Parmesan, and parsley make this an earthy choice with plenty of savory depth. 🍄
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Calabrese Meatballs: Served with tomato sauce, pecorino Romano, and house-made focaccia, these meatballs offer a substantial starter for sharing before the pizza arrives. 🧆
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Coal-fired Long Stem Artichokes: Coal-fired artichokes come with flatbread, house-made hummus, cherry tomatoes, Parmesan, mixed greens, and lemon garlic aioli for a lighter but still varied beginning. 🌱
Atmosphere
Pitch’s Dundee dining room has a rustic, moody, and energetic character, with the coal-fired oven adding warmth to a setting suited to dinners, drinks, and group gatherings.
The bar program, happy hour, weekend brunch, and shareable menu give the restaurant the feel of a lively neighborhood meeting place rather than a stop reserved for one type of occasion.
Bottom Line
Pitch Coal-fire Pizzeria is worth knowing because it connects Omaha restaurant history with creative coal-fired cooking and a menu built for different kinds of visits.
Its Dundee location offers memorable food, flexible dining options, and neighborhood energy that continue to bring people back.
Address : 5021 Underwood Ave Omaha, NE 68132
📞 (402) 590-2625
🕔 Open Mon-Tue, 11 AM–9 PM | Wed-Thu, 11 AM–10 PM | Fri, 11 AM–11 PM | Sat, 10 AM–11 PM | Sun, 10 AM–9 PM