How This AMAZING Brunch Restaurant Turned Comfort Food Into a Local Obsession in Denver, Colorado

Name

Bacon Social House

Address

2434 W 44th Ave, Denver, CO 80211

Hours

Open Mon, Wed–Thu 8 AM–2 PM | Fri–Sun 8 AM–3 PM | Tue Closed

Denver’s Sunnyside neighborhood is packed with brunch options, but one address on 44th Avenue keeps locals coming back week after week.

Bacon Social House built its entire menu around America’s favorite breakfast meat and turned it into a genuine local institution.

Since opening in 2015 inside the historic Cobbler’s Corner development, this two-floor spot has earned a devoted following one bacon flight at a time.

It is the kind of place where regulars already know their order before they sit down.

How Bacon Social House won locals’ hearts

The story starts with owner David Dill, a longtime Sunnyside resident whose decades of restaurant experience run through his entire family.

When Bacon Social House opened its doors on November 24, 2015, it promised something different than the average pancake house sitting down the street.

The concept was refreshingly simple: build a menu entirely around bacon and do it better than anyone else in town.

That kind of focus, when done well, is genuinely rare, and Denver noticed almost immediately after the doors opened.

Word of mouth ended up doing most of the heavy lifting from that point forward.

Guests kept raving about the amazing bacon and great service they found inside the two-floor, mid-century modern building.

That growing reputation eventually snowballed into the kind of loyal following most new restaurants only ever dream about.

On busy weekends, wait times for walk-ins regularly push close to an hour, a wait most regulars have simply come to expect.

Locals happily plan their entire Sunday mornings around it anyway, treating the wait as part of the ritual.

Newcomers quickly learn why that wait is worth it the moment their first plate arrives at the table.

The menu keeps things interesting with amped up spins on comfort food classics, like churro French toast and towering Bloody Marys, sitting comfortably alongside lighter salads and sandwiches for anyone craving something less indulgent.

The love for the original spot even sparked further growth, with a second Colorado location in Littleton earning that same devotion from a whole new set of regulars.

Food Highlights

Bacon Flight: The dish that built the restaurant’s reputation, featuring six premium bacon flavors including Pecanwood, BBQ, Candied, French Toast, and Chile Lime, plus a rotating Bacon of the Month. It is the first thing nearly every table orders, and for good reason.
Chicken and Waffles: Guests rave about the juicy, top-quality chicken smothered in gravy and served over a golden waffle. It is a true sweet and savory favorite that keeps people coming back.
Shrimp and Grits: A hearty, comforting bowl that guests call an unexpected standout on a bacon-forward menu. It is proof there is more than one way to win a fork here.
Churro French Toast: Part of the restaurant’s amped up lineup of American classics, sweet, crispy, and dusted with cinnamon sugar. It is a favorite for anyone with a soft spot for dessert at breakfast.
Bloody Mary Flight: A trio of Bloody Marys, one with cheese and sausage, one with shrimp, and one with a fiery pepper trio, each topped with bacon. It is practically a brunch course all on its own.
Carrot Cake Pancake: A creative, dessert-inspired twist on the classic stack, topped with warm spice and a hint of sweetness. It is a top pick for guests who like their brunch a little indulgent.
BLTA Sandwich: A guest favorite loaded with crispy bacon, lettuce, tomato, and avocado. It is simple, satisfying, and exactly what comfort food should be.