Get ready to meet ♨️ Jo-Bawb’s BBQ, the hidden gem that’s been setting Oklahoma City’s culinary scene ablaze!
Jo-Bawb’s BBQ is a competition-level barbecue joint that’s been smoking up a storm in Oklahoma City since 2009.
Founded by Lon and JoAnne Mitchell, this food trailer has quickly become a local favorite, serving up mouthwatering meats that have earned them over two dozen Grand Champion and Reserve Grand Champion awards.
Their success isn’t just local – Jo-Bawb’s has competed in over 126 BBQ competitions across 14 states, earning them a spot among the top 20 BBQ teams in the Kansas City BBQ Society point chase.
Food Highlights:
- Burnt Ends: Melt-in-your-mouth brisket chunks, perfectly caramelized and bursting with flavor.
- St. Louis Cut Spare Ribs: Fall-off-the-bone tender, these ribs are so good you won’t need sauce.
- Pulled Pork: Juicy, smoky, and piled high – a true BBQ classic.
- Sliced Beef Brisket: Tender, flavorful, and sporting a perfect bark.
- Championship Baked Beans: A side dish that’s won awards in its own right.
Atmosphere:
Jo-Bawb’s operates out of a food trailer with a small indoor seating area, giving it a casual, no-frills vibe that lets the food take center stage.
The walls are adorned with competition trophies and photos of the owners with BBQ legends, creating an atmosphere that’s part smokehouse, part BBQ hall of fame.
Why It’s One of the Best in Oklahoma City:
Jo-Bawb’s BBQ brings competition-level quality to everyday dining.
Their dedication to perfecting their craft is evident in every bite, making it a must-visit for BBQ enthusiasts and casual diners alike.
With their impressive pedigree and consistently delicious offerings, Jo-Bawb’s proves that sometimes the best things come in small, smoky packages.
Address: 7921 Northside Drive, Oklahoma City, OK 73132