One Bite and You’ll Know Why This is One of the BEST Hole in the Walls in Ohio

Craving pizza that slaps your taste buds awake?

Totally Baked Pizza in Akron, Ohio, serves up wild flavor combos with a side of cheeky humor 😜.

This unassuming spot packs a punch with stone-baked pies named after celebrities, stoner culture winks, and toppings that defy boring traditions.

Forget basic pepperoni—this joint throws carnitas, peanut butter, and gyro meat onto dough like it’s going out of style.

Food Highlights

  • The Chong: A pepperoni avalanche 🏔️! Crispy crust holds a “sh*tton of pepperoni” (their words, not ours) with tangy rustic sauce and melty Italian cheeses. Reviewers call it “unforgettable” and “the best damn pizza” they’ve ever had.
  • Danny Trejo: Mexican street food meets pizza 🌮. Pork carnitas, salsa verde, and lime crema dance with cotija cheese and corn salsa. One Texas transplant declared it could “stand up against the best carnitas” in the Lone Star State.
Danny Trejo AJ
  • Mike Tyson: For meat lovers who want to float like a butterfly 🥊. Tender short rib, pork belly, and gorgonzola cream hit with Cajun spice and green onions. One Yelper sniffed this pie across downtown Akron before devouring it.
  • John Belushi: A gyro in pizza form 🇬🇷. Spicy feta dip, gyro meat, and tzatziki sauce clash gloriously with lettuce and roasted tomatoes. Skeptics warned about its “weird” look but admitted it’s “the only pizza they’ll ever need.”
  • Shaggy & Scooby: A stoner’s fever dream 🤯. Peanut butter, grape jelly, chocolate chips, and red pepper flakes top short rib and pork belly. It’s polarizing, but regulars swear it’s “mind-altering.”

Atmosphere

Small but mighty 🛋️. With just a few tables and couches, the dining area feels like crashing at your coolest friend’s apartment.

Katy

For bigger groups, grab your pizza and head next door to Baxter’s Speakeasy—they’ll let you feast while sipping cocktails in moody, retro digs.

Why It’s One of the Best in Ohio

Totally Baked doesn’t just make pizza—it throws a flavor party 🎉.

Chef John Taylor (a 30-year kitchen veteran) uses family recipes and slow-baked pan-style crusts to create pies that balance nostalgia and rebellion.

The shop also gives back, donating meals to local families and schools monthly.

Want proof it’s legit? Even the lemonade changes flavors daily—today’s strawberry-lime, tomorrow’s who-knows-what 🍓🍋.

Address: 18 N High St, Akron, OH 44308