Tucked away on Hayward Street, Margie’s Dream Diner is Manchester’s best-kept secret for hearty meals that taste like home.
This cozy, no-frills spot serves up breakfast and lunch classics with a Greek twist, drawing locals and travelers alike.
Owners George and Naomi keep the vibe friendly and familiar, greeting regulars by name while flipping pancakes and crafting omelets.
Portions are generous, prices are wallet-friendly, and their amazing coffee flows endlessly.
Food Highlights
- Camp Fire Skillet: A smoky blend of sausage, peppers, and eggs, crowned with melted cheese and crispy potatoes. Reviewers call it “a breakfast revelation.”
- Eggs Benedict: Perfectly poached eggs on grilled English muffins, drenched in velvety hollandaise. The Florentine version with spinach is a crowd favorite.
- Reuben Sandwich: Piled high with tender corned beef, sauerkraut, and Swiss cheese on marble rye. One diner declared it the “best Reuben ever.”
- Golden Malted Waffle: Crispy outside, fluffy inside, loaded with blueberries or chocolate chips. Pure maple syrup upgrades this sweet staple.
- Spanakopita: Flaky phyllo stuffed with spinach and feta—a Greek specialty that regulars swear by.
- Potato Pancakes: Double-cooked to golden perfection, praised as “crispy bits of heaven.”
Atmosphere
The diner feels like stepping into a 1950s time capsule: checkered floors, vinyl booths, and the hum of cheerful chatter.
It’s small but lively, with servers who remember your order and refill your coffee before you ask. Don’t miss the Friday fish fry—a New England tradition.
Why It’s One of the Best in New Hampshire:
Margie’s nails the trifecta: flavor, value, and warmth.
Whether you’re craving a nostalgic breakfast skillet or a lunchtime burger on ciabatta, every dish feels made-with-love.

Plus, rotating specials (like meatloaf omelets or fresh haddock) keep regulars coming back.
Address: 172 Hayward St, Manchester, NH