Tucked away in Flagstaff’s Historic Southside District on Beaver Street, Brandy’s Cafe has built its reputation one perfectly crafted dish at a time.
This beloved breakfast and lunch destination has transformed from a simple eatery into a local institution where every meal feels like comfort food at its finest. 🍳
Their menu features everything from traditional breakfast staples to innovative twists that keep both tourists and longtime residents coming back for more. ☕️
How they won local’s hearts
The journey to becoming Flagstaff’s breakfast champion began decades ago with a story rooted in dedication and community connection.
Ed Wojciak and his future wife Brandy first opened La Bellavia downtown in 1976, eventually expanding to create Brandy’s Restaurant & Bakery in 1993.
When current owners Kelsey and Jamie Drayton purchased the original downtown location in 2018, they transformed it into Brandy’s Cafe, preserving the legacy that had already captured hearts for over four decades.
Local loyalty runs deep at Brandy’s Cafe, where the restaurant has earned an impressive 19-time “Best of Flag” award recognition.
The establishment has become a gathering place where regulars know they’ll find consistent quality, generous portions, and that special atmosphere that makes every visit feel like coming home.
Staff members like Ben have become beloved fixtures, providing service that goes above and beyond expectations and creating genuine connections with diners.
The cafe’s commitment to supporting local suppliers – including Hickman’s Family Farms, Firecreek Coffee Co., and Mountain Top Honey Co. – demonstrates their investment in the Flagstaff community that embraces them. 🏆
Food Highlights
- American Burger: Classic comfort featuring lettuce, tomato, onion, mayo and pickle on a grilled housemade brioche roll – their signature approach to the traditional American favorite
- California Burger: Avocado, sprouts, tomato, onion and mayo create this West Coast-inspired creation that locals rave about for its fresh flavor combinations
- Bleu Cheese Mushroom Burger: An elevated take with lettuce, tomato, onion, grilled mushrooms, bleu cheese and mayo that appeals to those seeking bolder flavors
- The Veg Burger: Their locally-made, plant-based patty served with avocado, sprouts, tomato, onion, mayo and choice of cheese on grilled sourdough bread
- Turkey, Avo & Bacon Melt: Smoked turkey, avocado, bacon, tomato and cheddar cheese on grilled sourdough with pesto mayo – a customer favorite that perfectly balances rich and fresh elements 🥓
Atmosphere
The intimate downtown location creates a cozy, woodsy atmosphere that perfectly captures Flagstaff’s mountain town charm. Local artwork adorns the walls, rotating monthly to showcase community talent and adding visual interest to the dining experience.
The historic building’s character shines through with its compact yet welcoming space, where every table feels like the perfect spot for conversation.
Dog-friendly patio seating extends the welcoming vibe outdoors, making it a popular choice for pet owners exploring downtown Flagstaff.
The casual, relaxed environment encourages lingering over coffee and conversation, embodying the unhurried mountain lifestyle that draws people to this Arizona gem. 🎨
Bottom Line
- Award-winning reputation with 19 “Best of Flag” recognitions proves consistent excellence that locals trust year after year
- From-scratch preparation ensures every dish is made with care, from their housemade brioche buns to their signature strawberry butter that customers can’t stop talking about
- Local ingredient focus supporting Arizona suppliers creates fresher flavors while strengthening community connections
- Exceptional service with staff members who genuinely care about creating positive dining experiences and building relationships with guests
- Historic charm combined with welcoming atmosphere makes every visit feel special, creating the kind of memorable experience that turns first-time visitors into regular customers 🌟
Address: 18 S Beaver Street, Flagstaff, AZ 86001
📞 (928) 774-8301
🕔 Open Daily, 7 AM–2 PM