Tucson’s beloved breakfast institution has been serving up hearty portions and homemade delights since 1965.
The restaurant recently caught national attention when America’s Best Restaurants selected it for their prestigious roadshow in 2024.
Owned by Kelli and Will Phillips (Kelli is the founder’s granddaughter), this family-run establishment continues a 58-year tradition of serving some of Arizona’s most memorable breakfast and lunch dishes.
Food Highlights
- Giant Cinnamon Roll: A scenic wonder the size of half a six-pack, swirled with sweet cinnamon sugar and topped with frosting
- Kelli’s Breakfast Sandwich: Ham, cheese, egg, green chili, and jalapeño served on grilled homemade bread
- Hand-breaded Chicken Fried Steak: A house specialty that keeps locals coming back
- Three-Egg Omelet: Buttery creation filled with generous portions of ham and cheese, served with house-made salsa
- Homemade Pies: Over 14 varieties made fresh daily, including unique combinations like chocolate peanut butter banana
Atmosphere
The restaurant offers a casual, diner-style setting with counter seating and booths.
The waitstaff delivers food and coffee at lightning speed while affectionately calling customers “hon,” “sweetheart,” and “doll.”
The spotless interior maintains its classic coffee-shop charm.
Why It’s One of the Best in Arizona:
Recently recognized as the “Best Place for a Blue Plate Special” in Arizona, Gus Balon’s combines generous portions, lightning-fast service, and homemade everything – from bread to pies.
The restaurant’s decades-long community ties and consistent quality make it a must-visit destination for anyone seeking authentic American diner fare.
Address: 6027 E. 22nd St., Tucson, AZ